[Gift Box/Souvenir] Coffee Forest Gift Box│Contains two packs of coffee beans (half pound) - freshly roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Second_JC_bean_Gift_Package_1200.jpg **Coffee forest gift box** JC Coffee carefully selects coffee estates from all over the world, and sincerely invites you to step into the coffee forest and start a unique coffee tasting journey. Our gift box design aims to create a feeling of walking into a coffee forest, allowing the recipient and giver to jointly search for high-quality coffee beans, taste the flavor, and find the coffee experience that their souls long for. Through the unique design of hot stamping patterns, we try to present a perfect microcosm of the coffee from its origin to your cup. This coffee gift box is not only an exquisite gift, but also an inspiring journey and a pursuit of a deep taste of coffee. Let’s step into the coffee forest together, savor the stories behind each origin, and feel the vitality of coffee together. 🔸**Gift box includes**: half pound of coffee beans x 2 bags + gold stamping gift box + exquisite bag + elegant card 🔸Size: Gift box - length 31x width 21x height 9 cm Bag - length 34 x width 25 x height 10 cm 🔸Instructions for ordering: A maximum of 4 boxes can be picked up from the supermarket, and other products are not included (please choose home delivery when ordering more than 5 boxes) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Gift_230g_Package.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif │ Manor Coffee Bean Gift Box (half pound x 2 bags/box) │ Options 1-4 → Gift box price $850 Original price $1180 1. Floral fragrance AA Top Honey from Nieri Region in Kenya Washed│Light Roasted➤ Berry Grapefruit Fragrance Caramel Sweet and Rich Ethiopian Guji small farmer micro-batch washed│light roasted➤ citrus floral honey cranberry sweet and sour balance 2. Sweetness Guatemalan Flower Goddess Bella Carmona Estate Washed│Light Roasted➤ Fruity and Floral Chocolate with Sweet Maple Sugar Aftertaste Peruvian Kamaka small farmer batch │Light to medium roast ➤ Citrus caramel orange peel is clean, bright and fine. 3. Rich and mellow Black honey from the Garivas processing plant in Costa Rica │Light to medium roast ➤ Passion fruit cherry chocolate is thick, rich and sweet Indonesian Sumatra Aceh Kayou semi-washed│medium roasted➤hazelnut honey cream light herb rich and thick 4. Sweet and sour glycol Washed by small farmers in the eastern highlands of New Guinea │Light to medium roast ➤ Sweet citrus orange fruit brown sugar has a rich and thick taste Micro-batch sun-dried in Yirgacheffe, Ethiopia│Light roasted➤ Red berry orange peel chocolate is sweet and juicy https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500-2,000 mm, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the way of harvesting and processing of coffee beans, which will all affect the quality of coffee. JC Coffee carefully selects world-renowned production areas and insists on making coffee from high-quality single estates, including: Panama, El Salvador, Costa Rica, Guatemala, and Honduras There are ten single estates in nine countries including Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatera. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Liberica, these three major varieties cannot be mixed to produce different subspecies. The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. JC Coffee carefully selects various Arabica subspecies to make coffee, including: Geisha, Pacamara, Villa Sarchi, Heirloom, and Bourbon. (Bourbon), Typica, Caturra, Pacas, SL28 SL34, Tim Tim and other world-famous specialty coffees. JC Coffee will print the bean type information on the packaging bag, so that you can know the flavor of which bean type you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can have a taste of the world of bean types. . https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the producing area. Therefore, each producing area has its own suitable processing method, which is briefly described as follows: 【Sun exposure method】Natural / Sundried / Dry Processed Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee fruits are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma. Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort. ------- 【Water washing method】Washed / Wet Processed Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying. The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish. ------- 【Honey Process】Honey / Pulped Natural / Semi-dry Process The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey treatment does not mean adding honey. Honey means that it comes from the very sticky pectin layer. It feels sticky like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness. The flavor produced by the honey processing method is between the sun-dried method and the washed method, producing a very unique cup of coffee with a cleaner taste than the sun-dried method. Due to the residual pectin mucilage, it also has a richer syrupy sweetness and acidity. It's also more noticeable, but more mellow than the water wash. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://www.justincoffee.com.tw/wp-content/uploads/shipping_740_pinkoi.jpg