Pingtung Sandimen Organic Wash (227g)

"product description" Hidden deep in the mountains of Sandimen Township in Pingtung, the high-altitude Swan Lake Coffee is full of vitality in the reborn German tribe. The Devon Tribe was once a key coffee producing area in Taiwan during the Japanese occupation. It won the silver medal in the world coffee appraisal that year. It was also the designated royal coffee of the Emperor of Japan. The German tribe established a cooperative under the name of "Swan Lake" in the "Eight Scenic Spots of German Language", and reproduced the grace of the year with the old days of the Japanese occupation. This bean carries the glory of history. The Swan Lake Cooperative is organized by the aborigines of the Paiwan tribe, produces and sells itself, and its output is superior to southern Taiwan. The cooperative rejects the exploitation of regional soybean merchants, and sells them at a uniform price. The profits belong to the members, and it has the characteristics of fair trade. It uses natural spring water for irrigation, uses natural farming methods, and does not use chemical pesticides and fertilizers. It is 100% green coffee. The aborigines of the Paiwan tribe grow along the mountains and produce transparent and mellow coffee in a high-altitude environment. This bean is made by washing with water. The natural sweetness has a touch of acidity, the malt and caramel flavor is obvious, and the characteristics of the island bean are obvious. In the balanced taste, the toosan belongs to the unique sweetness of Taiwan. Universal International Certification Co., Ltd. organic agricultural product verification certificate number UCS-OA-10081. "How to raise beans" Unlike the stale beans of commercially available "ground coffee", specialty coffee can only be drunk fresh. The freshly roasted coffee is a fresh product. The inside of the beans is still undergoing chemical changes, and carbon dioxide will be properly discharged. This is called "exhaust". The process takes about three days to one week. In this stage, the various chemical substances in the cooked beans continue to transform. As the container or bag is filled with carbon dioxide, a protective layer is formed, which helps the bean transformation process to reduce oxidation. This process of transformation is what the roaster calls "growing beans", and it is also a necessary process for the formation of coffee flavor. The product packaging of Mori Takasago Coffee comes with a "one-way exhaust valve". The function of the one-way exhaust valve is to raise beans. When the exhaust of freshly roasted beans exceeds the upper limit of the container volume, the excess gas can be exhausted through the one-way exhaust valve. Since it is "one-way", the bean storage tank/bag will not inhale oxygen during the process and cause oxidation, so it can be regarded as sealed until it is opened. After the roaster completes the roasting, we will carry out 8 hours of temperature and humidity control aeration before sealing or bagging the beans. However, "bean raising" is still in progress at this time. It is recommended that you don't rush to open the beans after receiving the beans. Compare the baking date on the bottom of the can or bag, and open it on the fifth day from the baking date. Enjoy the most fragrant coffee. Usually this is the next day after you receive the beans, and will not cause you to wait too long. The process of "raising beans" is carried out by coffee beans together with consumers. We recommend that consumers try to drink them in stages starting from Kaifeng to experience the varied and different flavors of the beans as they mature. "Preservation and Use" The coffee beans should be fresh. Each jar of Morita Coffee's beans are fresh beans roasted exclusively for you. Appreciation time is about 4 weeks from the baking date. Please use it as soon as possible during this time (regardless of whether it is opened or not), and remember to store it in a low-humidity and cool place, avoid high temperature and direct sunlight. We will put a deoxidizer in each can/bag when we ship. The purpose of the deoxidizer is to keep the cans/bags without oxygen during the "bean-raising" to prevent the effect of "bean-raising" from diminishing. The deoxidizer cannot prolong the preservation time after opening the can. Please throw it away after opening the can/bag. Don't eat it by mistake! However, due to the relationship between temperature and humidity, the freshness of coffee beans will vary depending on the season and climate. If you can't finish drinking at a time or the weather is too hot, it is recommended that you put the coffee beans in the refrigerator for storage. Remind you that due to the high humidity in Taiwan, the beans are easily contaminated with moisture when you take them out of the refrigerator. Remember to take them out when you need to grind them. Don't let the bean storage tank leave the refrigerator too early. "Reusable Bean Storage Tank" Mori Takasago Coffee's bean tank is equipped with a one-way exhaust valve, which can be used for coffee beans preservation. It is recommended that customers can reuse them, then purchase soft bag products, enjoy preferential treatment while being environmentally friendly, and do their part for the earth. The bean storage tank is a tinplate tank. You can wipe the inside of the tank. It is not recommended to clean it with water. If you want to put it in the dishwasher, do not use detergent to prevent the detergent from infiltrating the one-way breather valve, and air dry as soon as possible after washing to avoid rust. "Introduction of Origin" The Devin tribe is located in Sandimen Township, Pingtung, 800-1000 meters above sea level. It is an aboriginal tribe that has regained its feet after the Morakot disaster. Coffee has been planted since the Japanese occupation era, and there are still more than 20 hundred-year-old coffee trees remaining in the tribe. After the typhoon, the tribe took a firm foothold and used the name "Swan Lake" to promote organic coffee in the spirit of fair trade. With an annual output of more than 30 tons, it is a new center for coffee production in southern Taiwan.