Frozen [According to Cooking] Mom's Cooking Soup-Tai Chi Fungus Soup

https://www.youtube.com/watch?v=_Uz68VnzAQ8 https://live.staticflickr.com/65535/52326583945_d6c3665e89_o_d.jpg Name: Tai Chi Fungus Soup Expiration date: marked on the packaging bag Content: 520ml Product size: 9.5x7.5 x 10.5cm Product weight: 520g Shelf life: 1 year Storage method: Frozen -18°C Origin: Taiwan Ingredients: chicken stock (water, chicken bones, guinea chicken skeleton, air-cooled whole chicken, onion, pork ribs, white radish, yellow corn, carrot, ginger slices, apple, parsley, fish sauce (water, fish) dew, salt, cane sugar), kelp, shiitake stalks), belly steak, corn, mushrooms, black fungus, peanuts, white fungus, salt, brown sugar Nutrition labelling 520g per serving This package contains 1 serving per serving per 100g Calories 450.7 calories 86.7 calories Protein 30.7 grams 5.9 grams Fat 29.8 grams 5.7 grams Saturated fat 11.2 grams 2.2 grams Trans fat 0.0 g 0.0 g Carbohydrates 15.8g 3.0g Sugar 4.2g 0.8g Sodium 709 mg 136.4 mg **This product contains nuts, fish and their products, and is not suitable for those with allergies** Remark ※Do not freeze and thaw repeatedly. ※In order to maintain the best flavor of the product, please consume it as soon as possible after thawing. ※The color of the product may have a color difference due to the relationship between the website presentation and the shooting. The picture is for reference only, and the product is subject to the actual supply style. ※The product you purchased is a product that is frozen and has limited storage conditions. According to the provisions of Article 17 of the Consumer Protection Act, it is a reasonable exception "product with a shorter shelf life", and you will not be able to enjoy the seven-day hesitation period. Returns must be made for any reason. Please understand before purchasing, thank you for your cooperation! How to use: First, take the frozen soup bricks out of the freezer, rinse them under the tap for 30 seconds, cut the soup bag, and put the soup bricks into the soup bowl to heat. Cooking method: ❶ Electric cooker: Heat 1 cup of water (about 180cc) in the outer pot for 25 minutes ❷ Microwave: 700W firepower, first heat for 5 minutes, mix the soup bricks and heat for 4 minutes ❸ Gas stove: heat over water, cover the steaming tray with water, and cook on medium heat for about 20 minutes