Taiwan Original Flavor_Tallow Forest Honey

The flowering period of black tallow is from May to June every year, and only one season is produced a year. The honey-like tallow honey is translucent amber in color, and when crystallized, it will take on a caramel-brown color. Tallow honey is one of the honeys that is easy to crystallize. As long as the room temperature is lower than 20 degrees, it will crystallize, which is a natural phenomenon of pure honey. The crystallized tallow honey still retains a certain degree of fluidity, like a thick spread. The crystals are meticulous, melt in the mouth, and have a unique taste like quicksand. It can be eaten directly with bread, biscuits, desserts or added to traditional Chinese medicine. Black tallow honey has great activity. When the throat and stomach are uncomfortable, you can take a small tablespoon and put it in your mouth to relieve pain. Storage method: Please avoid direct sunlight and store at room temperature. Honey is a supersaturated solution, which is easy to crystallize when it is cold, and should not be stored in the refrigerator.