Taosu makes people think of Hong Kong!
It is also a very old-fashioned snack.
One of the favorite of Yuguo since childhood, but because of the high calories of the original recipe, I dare not eat more.
And replaced some of the flour with sugar-free grain flour and oat barley flour,
Just add a little maple syrup, vegetable oil,
Each slice is served with a whole grain of low-roasted thin salted cashew nuts.
Made into a mouth-watering hand-made peach cake!
Ingredients: Jiahe brand low-gluten-free flour, Jingsi sugar-free grain flour, Jingsi oat barley kernel powder, homemade low-baked thin salt cashew nuts, maple syrup, pure sunflower oil
Weight (including iron box): 480 ± 5g
Biscuit weight: 290 ± 3g (about 28-29 pieces)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Popularity
-
- 4,128 views
- 25 sold
- 80 have saved this item
- Product Type
- Original Design
- Listing Summary
- Yuguo insists | warm hand made | VEGAN spirit | pure ingredients Maple VS Oat Grains Afternoon Tea No Burden Yuguo market stalls are most popular with children!
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat、Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 290g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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