【Recommended by Miyue】Premium Black Rice Soybean Custard | Best-selling Gluten-Free

https://cdn1.cybassets.com/s/files/14381/ckeditor/pictures/content_2d08d49c-efec-4d51-998b-2150a951c913.png **[Strictly Selected by Mu Zhendou] Black Rice Soy Milk Cake is launched again!** The revamped black rice and soy custard is back😍😍😍😍 Don't know what dessert to eat to pass the afternoon tea time in the autumn season? Come and try this black rice "raw soy milk" cake! 🔥🔥 👉Gluten free ingredients! Friends who are allergic to gluten can also enjoy it 🥰 👉Strictly selected Muzhen Bean "Black Soy Milk" exudes a mellow and rich bean flavor! 👉Organic "Taoyuan No. 3 Taro Rice" is made into rice flour! Healthy without burden! https://cdn.cybassets.com/s/files/14381/ckeditor/pictures/content_d2657154-f7b2-41c1-8b02-29b173857be5.jpg **Strictly selected Muzhen Beans【Fresh Soy Milk】creates rich and multi-layered bean flavor** Since we started from high-quality soymilk that people will buy back again and again, of course we must make good use of our fresh soymilk from Muzhendou! We replace milk and part of solid cream with fresh soy milk to create a rich and multi-layered soy flavor with a delicate, mellow taste. Share a little secret with you! In order to make the unique flavor of fresh soymilk more prominent, we used the method of mixing soymilk and custard for filling, replacing most of the raw milk rolls on the market, and achieving "raw soymilk rolls"! Let the mellowness of soy milk, the dense filling of rice flour, the aroma of black rice mixed in and the taste of rice grains reach a new and interesting realm between the lips and tongues! https://cdn1.cybassets.com/s/files/14381/ckeditor/pictures/content_7e69834f-0790-4586-8dc5-c2f6caeeb9af.png **Use organic rice flour instead of conventional flour!** Using specially selected organic Taoyuan No. 3 taro rice ground rice flour instead of traditional flour, not only has the elegant sweet rice flavor, but the cakes made from rice flour are also better than flour in moisture retention and taste, and rice protein absorption High rate and easy to digest! Gluten allergy friends are a great boon! *Note However, please also note that the same production line of soybean milk rolls still produces flour products. Before production, the utensils and environment will be properly cleaned before starting production. Consumers who care about the production line should pay attention to it~ **Double experience of taste level! Frozen and refrigerated are delicious!** 🖤 Freeze to experience the cold taste of the filling in the frosted custard! ! It is in strong contrast with the rice flour cake with super rich bean flavor, definitely try it out 😍 🤍After refrigerating and biting, the sweet fresh soy milk fragrance is coated with the soft soft Q custard filling, and the dense taste blends together! Incredible! Cake rolls that will be repurchased again and again **"The first time I ate it, I was amazed. The outer layer had finely shredded black rice, and there was a black bean milk fragrance in the middle. The cake body didn't taste dry, and I couldn't help but want to eat it all the time! And rice flour instead of flour is good for the body. It’s a lower burden, and it’s a treasure that’s worth collecting, eating, and even gifting!”** https://cdn1.cybassets.com/s/files/14381/ckeditor/pictures/content_71543252-9197-405a-9d85-bd7a96658f99.png https://cdn.cybassets.com/s/files/14381/ckeditor/pictures/content_19ad8d68-995f-4337-9949-351dc059981e.png