Onion chopper (yellow)

Automatic Translation (Original Language: Chinese-Traditional)
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nonoji-tw
nonoji-tw
Taiwan
5.0
(8)
Last online:
1-3 days ago
Response rate:
-
Response time:
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Avg. time to ship:
1-3 days
Onion chopper (yellow) - Cookware - Stainless Steel Yellow

Product Description

https://cdn1.cybassets.com/s/files/20320/ckeditor/pictures/content_7db3f440-d00f-4b3a-8330-cd39a02d8973.jpg https://cdn1.cybassets.com/s/files/20320/ckeditor/pictures/content_f9949b9f-5214-4f5f-80f6-2f9b39c78c1c.jpg https://cdn1.cybassets.com/s/files/20320/ckeditor/pictures/content_bd910095-540d-4aa0-aa12-5c3e898353f0.jpg The Nonoji planer tool series is a "kitchen cooking tool" with the latest uses and functions. With clever usage design, cooking becomes easier. More widely used, delicious dishes can be served easily with simple changes. It has also received word-of-mouth praise and recommendation from many Japanese mothers! **easy to use! Lightweight material! No sliding! Cut onions without tears!** It adopts a thin serrated blade with a thickness of only 0.8mm, which is about half that of an ordinary kitchen knife. Each cutting force point is independent, which can reduce the damage to the onion cells. Cut onions without tears, just hold the handle and cut straight down to easily slice or chop. In addition to onions, it can also be used for soft meat ingredients (such as tomatoes and hard-boiled eggs)! Keep fruits and vegetables intact without crushing them! The blade cover is included for safe and convenient storage. feature of product: **1. Just cut vertically downward and you can easily do it!** Different from the cutting method of moving the knife forward and backward, you can easily slice or chop by just cutting the blade vertically downward. **2. The serrated blade can reduce resistance to ingredients.** The serrated blade has independent cutting points, effectively preventing the food from sliding. Even onions and other slippery surfaces can be cut easily. **3. Thin blade!** The thickness is only 0.8mm, which is about half that of an ordinary kitchen knife. It can reduce the damage to onion tissue cells when cutting. **4. Preserve the shape of fruits and vegetables.** Hold the handle and cut it vertically to cut into pieces without crushing or wasting the food. **5. Make extensive use of a variety of ingredients!** In addition to onions, tomatoes, hard-boiled eggs, cucumbers, green peppers, burdock, tofu, cheese, carrots, chocolate, curry cubes and other ingredients are suitable. **6. Blade cover included** Safe and hygienic, super convenient to store. Usage: kitchen utensils. Instructions for use: Place the blade of the knife against the food, hold the handle and cut straight down. Storage method: After cleaning and drying, keep it in a place out of reach of children. Packaging size: width 13*height 26*depth 2.5cm; total weight: about 93g (including packaging) Specifications Material-blade-420J2 Stainless Steel; grip-plastic (PP, TPE) (heat-resistant temperature 110°C); blade cover-plastic (PP) (heat-resistant temperature 110°C) quantity: 1 Body size and weight: about 17*6cm; weight: about 75g Origin-Japan Precautions 1. This product is a kitchen utensil, please do not use it for other purposes. 2. Before use, please wash it before use. 3. Please avoid throwing or waving it to avoid accidents. 4. Please do not use it in a microwave oven to avoid danger. 5. Do not use iron brushes or coarse abrasive powder for cleaning to avoid scratches. 6. Please keep it dry after cleaning and store it. 7. Please keep it properly in a place where children cannot easily access it.

Product Details

Material
Stainless Steel
How It's Made
Machine-made
Where It's Made
Japan
Stock
Down to the last 6
Ranking
No.31,816 - Kitchen & Dining  |  No.1,516 - Cookware
Popularity
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Authorized By
LEBEN
Listing Summary
Cut onions without tears! easy to use! Lightweight material! No sliding! It adopts a thin serrated blade, about half the thickness of an ordinary kitchen knife. It reduces the number of cells that damage onions and cuts onions without shedding tears. In addition to onions, it can also handle soft ingredients (such as tomatoes and boiled eggs) easily!

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