Marinated black tofu

https://live.staticflickr.com/65535/48011124431_3d9024b4f9_b.jpg https://live.staticflickr.com/65535/48011155217_5536152813_b.jpg https://live.staticflickr.com/65535/48006580661_ac95f211c4_b.jpg * Rich in anthocyanins for the Tainan No. 3, which has the unique sweetness of Taiwanese land. *From the southwestern coast of Taiwan, the natural sun-dried salt brine of Chau Mouth has a fresh salty taste of the sea and a little bitterness. https://live.staticflickr.com/65535/48005860182_5e005db898_b.jpg 1. Strictly select Taiwan's small-scale farmer's deeds in the land, non-based cultivation of non-basic reform Qingren black beans. 2. The raw material uses nearly 10 degrees domestically produced non-toxic Qingren black soybean milk, and never adds slaked lime, gypsum, bleach, preservative or chemical coagulant. 3. Follow the ancient method to form natural sun-dried salt brine. 4. Unpacking and ready to eat, no cooking! 5. This tofu is made in the traditional way of making tofu. After freezing, the soft tofu will become frozen tofu, making it a healthy and delicious hot pot choice. https://live.staticflickr.com/65535/48006580221_b689339374_b.jpg https://live.staticflickr.com/65535/48006669692_7b1a93d01a_b.jpg https://live.staticflickr.com/65535/48006580561_acc036e951_b.jpg https://live.staticflickr.com/65535/48011136818_c9b6eab1c9_b.jpg 1. He Naichuan Tofu does not add slaked lime, gypsum, bleach, preservative or chemical coagulant. The shelf life is limited. Please remember to drink it according to the shelf life. Please open it as soon as possible to avoid it. 2. Please put it in the refrigerator as soon as possible after purchase (maintained at 4 degrees C), and leave it at room temperature for no more than 1 hour. If you exceed the shelf life, you can put the tofu in the freezer, extend the storage time, and take out the taste after thawing. Become frozen tofu. If you need to bring out the door, you are advised to purchase the "He Naichuan Cold Pack".