It is created based on the signature dish of the closed Yuet Heung Restaurant. Soaking the chicken in the special mild-salty marinate sauce, the meat keeps tender under the slow-cooking method. With the pairing of handmade sand ginger paste, leaving you a flavour that worth every penny!
Ingredients: Chicken, Galangal Powder, Salt, Cinnamon, Dried Tangerine Peel, Licorice, Dried Ginger, Clove
Quantity: Half Piece
Storage: -18°C or below
Serving Suggestion:
1. Remove the package.
2. Place the transparent vacuum bag directly into the pot.
3. Add water until it covers the food package.
4. Bring the water to a boil, then reduce to medium-low heat. Do not cover the lid.
5. Serve with the sauce.
Ingredients: Chicken, Galangal Powder, Salt, Cinnamon, Dried Tangerine Peel, Licorice, Dried Ginger, Clove
Quantity: Half Piece
Storage: -18°C or below
Serving Suggestion:
1. Remove the package.
2. Place the transparent vacuum bag directly into the pot.
3. Add water until it covers the food package.
4. Bring the water to a boil, then reduce to medium-low heat. Do not cover the lid.
5. Serve with the sauce.