Sister Ah Jin_Hakka Orange Sauce

There are many production processes for Kezhuang orange sauce. First, separate the peel from the pulp, wash the orange peel, and wash off the inner film of the peel to avoid a bitter taste; the pulp part needs to be separated from the seeds, add salt to kill cyanine, and boil It takes about 2 to 3 hours to cook, and it is only sterilized by high temperature after being bottled. The process does not add artificial sweetness, preservatives or any chemical substances at all, it is unpretentious, but it is full of the sweet and sour taste of life. The use of orange sauce is flexible and can be used for bibimbap, or as a sauce for meat and vegetables. Adding hot pot as a soup base is quite flavorful.