What is the taste of Taiwan in your mind?
The tea eggs at the convenience store? The aroma of the rice dumplings at the Dragon Boat Festival? The jasmine flowers in the spring? The scent of the magnolia flowers in my father's car? The spiced cuisine of the indigenous people?
Luyuan【Taiwan Flavor Floral tea Series】
Based on the scenting technique, combined with Taiwan's unique flowers and spices, we reinterpret the imagination of oriental floral tea. Showing the unique island customs and flavors, we hope you will feel "This is the taste! "
Guang Yingying￨Wild ginger and shallot black tea
The distinctive Taiwanese black tea is scented with wild ginger flowers and allium, a spice commonly used by Taiwan's indigenous peoples. The elegant floral fragrance is tinged with a hint of lemon. It's like a stroll in the mountains and forests with a gentle breeze, fresh and bright.
Contents and flavor of the tea bag:blackis used as the base, scented with Yilanginger, and added with Taiwan's specialty____grown in Hualien.
* Pregnant women and people with sensitive constitutions should drink with caution
As a mountain dweller, we grow freely on the land, following the pulse of the island.
Although Taiwan is small, it has 268 mountains over 3,000 meters high. From low-lying areas to high mountains, there are different mountain and forest beauties. Growing up on a mountainous island, we have been constantly exploring the appearance of this land as we grow up. This unfinished journey is still ongoing and is worth spending time to explore and savor.
This tea is made by combining wild ginger flowers, which are commonly found in Taiwan's low mountains and wild fields, with black tea, and adding allium, a spice commonly used by Taiwan's indigenous peoples. Allium is mainly distributed in Taiwan's medium and low altitude mountainous areas and has a unique fresh aroma. When you taste this tea, you can taste the rich black tea flavor with a light and elegant aroma, just like taking a morning or afternoon stroll in the mountains, with the light gently falling through the woods, fresh and bright.
Let [Guang Ying Ying] be your guide in finding Taiwanese style. Every bite is the most sincere presentation of Taiwanese flavor. With every bite, you seem to be savoring the flavor of Taiwan. Do you also have such a taste of Taiwanese flavor in your heart?
Cooperation with paper-cutting artist Lin WenzhenPresenting the process of making floral tea
Paper-cutting art is an important element of traditional oriental culture, representing cultural heritage and creativity. Taiwanese tea has gone through many years and has traces of historical flavor and a unique status. Both are renowned for their attention to detail and mastery of technique. The tea making process requires precise control of time, temperature and technique to extract the best flavor and aroma. Likewise, paper cutting artists need to carefully cut the paper and handle every detail precisely to create beautiful works.
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Traditional oriental scenting technique - you can smell the fragrance but not see the flowers
"Scenting" is a tea-making process that incorporates the natural fragrance of flowers into tea leaves. Flowers and tea are intertwined and layered. As time goes by, the tea absorbs the fragrance of flowers and finally presents a unique flavor of tea. Western floral tea is brewed through blending technology, where all the ingredients are put together and brewed.
Mix tea leaves with freshly picked flowers and allow the tea leaves to absorb the floral scent through capillary action. The book Tea Book from the Ming Dynasty states that any fragrant flower can be used for incense. When the flowers are in full bloom, use a paper-covered bamboo cage to separate the two layers. Put tea on the upper layer and flowers on the lower layer. Repeat this process several times and the tea leaves will have the aroma of flowers. When finished, take out the flowers and leave only the tea leaves, which becomes floral tea.
We don’t need to feel insecure about aesthetics. Art can actually be popular and ordinary, and tea is not an unattainable tasting experience. Both are the result of hard practice.
The scented floral tea series is dedicated to those who work tirelessly on every craft, and to lead the general public to understand the exquisite and popular paper-cutting and tea-making crafts.
Sunny Day￨Jasmine Fruity Green Teawww.pinkoi.com/product/gZPBUSUG
Blooming Time￨Yulan Yuetao Oolongwww.pinkoi.com/product/RNFQQvfA
According to the work￨Osmanthus Star Anise Oolongwww.pinkoi.com/product/2SMGDBNi
Light Reflection￨Wild Ginger and Allium Black Teawww.pinkoi.com/product/TimLF2ee
===
Using local edible flowers, spices, and teaEach batch has passed the pesticide residue inspection of the Republic of China, please drink with confidence.
The tea eggs at the convenience store? The aroma of the rice dumplings at the Dragon Boat Festival? The jasmine flowers in the spring? The scent of the magnolia flowers in my father's car? The spiced cuisine of the indigenous people?
Luyuan【Taiwan Flavor Floral tea Series】
Based on the scenting technique, combined with Taiwan's unique flowers and spices, we reinterpret the imagination of oriental floral tea. Showing the unique island customs and flavors, we hope you will feel "This is the taste! "
Guang Yingying￨Wild ginger and shallot black tea
The distinctive Taiwanese black tea is scented with wild ginger flowers and allium, a spice commonly used by Taiwan's indigenous peoples. The elegant floral fragrance is tinged with a hint of lemon. It's like a stroll in the mountains and forests with a gentle breeze, fresh and bright.
Contents and flavor of the tea bag:blackis used as the base, scented with Yilanginger, and added with Taiwan's specialty____grown in Hualien.
* Pregnant women and people with sensitive constitutions should drink with caution
As a mountain dweller, we grow freely on the land, following the pulse of the island.
Although Taiwan is small, it has 268 mountains over 3,000 meters high. From low-lying areas to high mountains, there are different mountain and forest beauties. Growing up on a mountainous island, we have been constantly exploring the appearance of this land as we grow up. This unfinished journey is still ongoing and is worth spending time to explore and savor.
This tea is made by combining wild ginger flowers, which are commonly found in Taiwan's low mountains and wild fields, with black tea, and adding allium, a spice commonly used by Taiwan's indigenous peoples. Allium is mainly distributed in Taiwan's medium and low altitude mountainous areas and has a unique fresh aroma. When you taste this tea, you can taste the rich black tea flavor with a light and elegant aroma, just like taking a morning or afternoon stroll in the mountains, with the light gently falling through the woods, fresh and bright.
Let [Guang Ying Ying] be your guide in finding Taiwanese style. Every bite is the most sincere presentation of Taiwanese flavor. With every bite, you seem to be savoring the flavor of Taiwan. Do you also have such a taste of Taiwanese flavor in your heart?
Cooperation with paper-cutting artist Lin WenzhenPresenting the process of making floral tea
Paper-cutting art is an important element of traditional oriental culture, representing cultural heritage and creativity. Taiwanese tea has gone through many years and has traces of historical flavor and a unique status. Both are renowned for their attention to detail and mastery of technique. The tea making process requires precise control of time, temperature and technique to extract the best flavor and aroma. Likewise, paper cutting artists need to carefully cut the paper and handle every detail precisely to create beautiful works.
-----
Traditional oriental scenting technique - you can smell the fragrance but not see the flowers
"Scenting" is a tea-making process that incorporates the natural fragrance of flowers into tea leaves. Flowers and tea are intertwined and layered. As time goes by, the tea absorbs the fragrance of flowers and finally presents a unique flavor of tea. Western floral tea is brewed through blending technology, where all the ingredients are put together and brewed.
Mix tea leaves with freshly picked flowers and allow the tea leaves to absorb the floral scent through capillary action. The book Tea Book from the Ming Dynasty states that any fragrant flower can be used for incense. When the flowers are in full bloom, use a paper-covered bamboo cage to separate the two layers. Put tea on the upper layer and flowers on the lower layer. Repeat this process several times and the tea leaves will have the aroma of flowers. When finished, take out the flowers and leave only the tea leaves, which becomes floral tea.
We don’t need to feel insecure about aesthetics. Art can actually be popular and ordinary, and tea is not an unattainable tasting experience. Both are the result of hard practice.
The scented floral tea series is dedicated to those who work tirelessly on every craft, and to lead the general public to understand the exquisite and popular paper-cutting and tea-making crafts.
Sunny Day￨Jasmine Fruity Green Teawww.pinkoi.com/product/gZPBUSUG
Blooming Time￨Yulan Yuetao Oolongwww.pinkoi.com/product/RNFQQvfA
According to the work￨Osmanthus Star Anise Oolongwww.pinkoi.com/product/2SMGDBNi
Light Reflection￨Wild Ginger and Allium Black Teawww.pinkoi.com/product/TimLF2ee
===
Using local edible flowers, spices, and teaEach batch has passed the pesticide residue inspection of the Republic of China, please drink with confidence.
