Jiang Taigong Tonggan Cake is cooked using ancient methods. The whole tangerine is cooked with golden rock sugar for more than 6 hours, which concentrates the effects of moisturizing the lungs and relieving coughs. Taste it directly or soak it in warm water to nourish the body and moisten the throat, and the taste is endless. Hakka wisdom and skillful craftsmanship extend the life of the ingredients and present the unique charm of the barrel tangerine cake. Every bite is filled with care and effort.
The traditional way of eating is even more diverse. Postpartum care, you can cut the eggs into thin pieces and fry them, which is both nutritious and delicious. Let Jiang Taigong Tonggan Cake become a good choice in your life!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.1,741 - Food & Drink | No.57 - Other
- Popularity
-
- 212 views
- 1 sold
- 1 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 姜太公柿餅農產商行
- Listing Summary
- Hakka people use smart technology to change the storage methods of excessive ingredients to extend the life of the ingredients. After blanching and sterilizing the tangerine cake, soak it in warm water to cool it to remove the bitter taste. Then add rock sugar and maltose to the hot pot. After the sugar melts, add the clean tangerine cake and simmer it slowly over low heat for several hours. It has the effect of moisturizing the lungs. , cough and other effects.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 600g x 1
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- Payment method
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- Credit/debit card payment
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