Taichung Xinshe Manor Hanging Ear Bag (Washing) 10

Taichung Xinshe, the famous flower resort, and the production of shiitake mushrooms that are proud of the whole Taiwan. It is humid all year round, with large temperature difference and less wind disaster. In addition to mushrooms, it is also the emerging coffee producing area in Taiwan in recent years. Xinshe Coffee is about 500 meters above sea level. Due to the temperature difference between the day and night caused by the topography and moisture, it creates the unique walnut, pine and silk flower aroma of Xinshe Coffee. Most of the local coffee farmers are mushroom farmers, using the drying technology of making mushrooms to control the moisture content of coffee green beans, and the precise fermentation of honey treatment and sun exposure in the same way. It created a special tone of Xinshe coffee with a bit of hard tone in the gentleness of the coffee, and a sweet aroma in the strong aroma. The annual output of the manor is about 80 kilograms. The batch is washed with water. The taste spectrum includes walnut, orchid, verbena, maple sugar, almond nuts, etc. The entrance is slightly sweet and long-lasting. It is a friend who likes strong aroma, a special bean that must not be missed. "Binaural ear bag use method" 1. Please tear in the direction indicated by the arrow on the bag. 2. Pull the left and right mounting ears apart and hang them at the edge of the cup. 3. Inject 150 to 200 cc. of boiling water. After taking out the ear bag, you can enjoy a cup of delicious coffee. Save and use After the coffee beans are ground, the aroma will disappear in an hour. This is a common problem in the mass production of hanging ear bags. In order to solve this problem, Sengaosha Coffee conducted in-depth research and finally proposed a solution in both baking and packaging. Unlike the old beans that are sold in the "ground coffee", fine coffee can only be fresh. Baked coffee is a fresh product. The inside of the bean is still undergoing chemical changes, and the carbon dioxide will be properly discharged. It is called "exhaust" and the process is about four days to a week. At this stage, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide fills the container or the bag, a protective layer is formed, which helps the bean to reduce oxidation during the conversion process. The process of this transformation is the "cultivating beans" in the mouth of the bean cooker, which is also a necessary process for the formation of coffee flavor. Hanging ear bags pursue convenience and immediacy. The "Deep Bean" of Sengao's fine coffee hanging ear bag is completed by us, and then it is ground and distributed at the fastest speed. It is not hesitate to carry out vacuum storage and vacuum filling of each bag, so that consumers can enjoy it immediately when opening the package. The industry's freshest ear-hook coffee. However, we have found that even after being packaged in such advanced and costly manners, the aroma of ground coffee will still disappear a lot, so how to enhance the aroma of coffee before grinding is another task. This starts with both raw beans and baking. First of all, at the raw bean end, we are not like the market-made hanging ear bag is the "final destination of inferior beans", not only the same quality raw bean batch number as the original bean version, but also the screening of raw beans, carefully selected the most suitable Make a bean sample of the hanging ear bag for baking. In the same way, good raw materials are good for the chef, our bakers have worked hard, and the most suitable baking method for the hanging ear bag, unlike the commercial deep hanging bag to create the smell with excessive deep baking, the roasted ear bag roasting degree of Sengao sand coffee Customized baking according to each batch of beans, in order to play the characteristics of beans, so that consumers can drink real boutique coffee. In terms of output, the cost is also produced in small batches, so that each batch of hanging ear bags can maintain freshness and achieve the same sweet taste as the original bean version. As a result, we finally have the ideal boutique ear bag. You can feel the difference when you open the ear bag of Sengaosha Coffee. The strong aroma, the natural roundness of the taste, and the unforgettable returning sweetness are believed to satisfy the taste buds of even the most discerning consumers.