Cocoa hazelnut nougat (300g bag)

Ingredients: hazelnut, ancient maltose (glutinous rice, wheat), trehalose, sugar, butter, Pingtung cocoa powder, protein powder, rose rock salt Net weight: 300±10 grams The cocoa beans from Pingtung Nepu are fermented after one week of harvesting. When the flavor is ripe, they are roasted at low temperature, oil-milled, and added to the buds, hazelnuts, and cream of the ancient glutinous rice buds. Sugar and the like are prepared into nougat. The palate is soft and non-sticky, with a natural cocoa feel and a subtle cocoa fermented fruit acid. Different from the richness of the commercially available alkalized cocoa powder, the original cocoa flavor invites you to know.