The "Yozu Soy Sauce" used in Ri Ri Liang's "Cordon Bleu Beef Brisket" is produced by the "New Flavor Soy Sauce" factory in Hualien, which has been passed down for three generations and has a history of nearly a century. The juice is completely integrated into the handmade soy sauce. Unlike ordinary commercial soy sauce, it adds flavor through essential oils and does not contain any artificial additives. The pomelo aroma is elegant and long-lasting.
"Yuzu Soy Sauce" won the 2020 Superior Taste Award (Excellent Taste Award), an annual evaluation of brand food and beverage flavor quality established by the International Taste & Quality Institute (ITQI) in Brussels, Belgium. Award) One-star delicious award!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Ranking
- No.4,354 - Food & Drink | No.67 - Mixes & Ready Meals
- Popularity
-
- 989 views
- 8 sold
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- Using Australian tender and sweet beef ribs, the oil is evenly distributed, and paired with the only remaining handmade "Yuzu Soy Sauce" from Hualien, Houshan, which is virgin soy sauce that has been fermented for 360 days. The combination of the two creates a unique and rich soup, with Order the spiciness without being too spicy, and it will satisfy your imagination of the beef brisket buns. The ultimate deliciousness is unforgettable!
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 470g x 1
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