[A must-try for spicy food lovers] Linen Linen Pickled Fish

The key to a good spicy hotpot is the climate of the raw materials’ origin.
Sichuan and Yunnan have large temperature differences between day and night and high humidity.
The pepper is not only mild in spiciness, but also has a strong aroma.

The five-star chef Ayou prepares the spicy base with a secret golden ratio!
The aroma and spiciness of various peppers, paired with carefully selected Hakka pickled vegetables
All concentrated into the Linen Linen cabbage soup

Select high-quality sea bass fillets and keep rolling in the Linen sauerkraut soup~
As the soup enters your mouth, the aroma and spiciness gradually accumulate and stir on the tip of your tongue.
The result is a spicy feast! A must try for spicy food lovers!

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🔸Contents: This is a 2-in-1 combination, containing 750g/pack of soup (250g solids), 250g of sea bass fillet, enough for 2~3 people.
🔸How to consume: This is a concentrated soup. You can add 400~600CC of water to adjust the saltiness.
🔸Product ingredients: MSG, salt, spicy sauce (soybean oil, garlic, shallots, chili, chili pepper, bell pepper, black beans, white pepper), sauerkraut, sea bass, pork (Taiwanese), pickled bamboo shoots, white vinegar, fried pork skin (Taiwanese), food coloring, food coloring yellow No. 4
🔸Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing raw materials.
🔸Storage method: Freeze

[Best tasting period: 2025/12/19]
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