Washed half pound coffee beans from Yirgache Fenile River Garden in Ethiopia

**Contents:**Coffee beans/half pound 227g **Roasting degree:**light roasted **Processing method:**Washing treatment method **Flavour:**Peach, bergamot, lemon custard, jade purse, a little apricot and orange blossom, the aftertaste has a long oolong tea flower, smooth and delicate. https://www.funnybean20.com/images/pinkoi/3.png **Xiaoqu's three insistences** **Carefully selected by hand** Good green beans are basically harvested by hand, but all the fruits on a coffee tree will not ripen at exactly the same time. If the green fruits are picked, they are so-called unripe beans. Cherry-like fruit will have the best flavor and sweetness. The harvested fruit will go through a series of processing processes, such as washing, shelling, drying, etc., before it can be roasted and sent abroad as green coffee beans. In every production process of raw beans, there will be more or less bad beans mixed in, so the inspection and selection before roasting is particularly important. During the whole roasting process, Xiaoquhua spent the longest time in manual selection. Because we believe that good quality green beans are the basic principle of good coffee. **freshly baked** Coffee beans are like wine, and the flavor will become softer and smoother after time. We call it raised beans. Generally speaking, freshly roasted coffee beans will have some smoky flavor. By sealing them in a packaging bag with a one-way exhaust valve to prevent contact with the outside air, after 5 to 7 days of bean raising process, the flavor will be improved. More mellow and smooth. Therefore, do not rush to open the freshly roasted coffee beans, put them in a cool place for a period of time, open the package after raising the beans for a week, and enjoy the best taste after grinding and drinking. Xiaoqu will also ensure that the coffee beans delivered to each customer are fresh and roasted within 7 days. **healthy home** Xiaoqu believes that coffee beans are sensitive and slender. Whether it is green beans before roasting or roasted cooked beans, preservation is very important. The most suitable environment is a cool, not hot and humid place. Xiaoqu will put the beans into a bag with a one-way degassing valve and seal it immediately after roasting, and then pack it for shipment. If it is a product that needs to be ground, such as an ear bag, it will also be made a moment before shipment. Origin/manufacturing method Taiwan hand baked