【DULCET dry jam】natural lemon vinegar

https://live.staticflickr.com/65535/50236286052_4d6b75d950_h.jpg Using fresh lemons from our house, the ancient pure natural "fruit fermentation method" is used, and the most preserved ingredients "lemon, glutinous rice vinegar, rock sugar" are naturally fermented and matured for 8-24 months. The sweet and sour mixture is intertwined with a refreshing taste in the mouth. Rich in warm and moist layers, the end rhyme brings the unique sweetness of citrus! https://live.staticflickr.com/65535/50236071836_f3eabea936_h.jpg Add water or sparkling water, the ratio is about 1:10 to enjoy the natural lemon vinegar drink (concentration can be adjusted according to your preference) https://live.staticflickr.com/65535/50236286972_988ed1bfe6_b.jpg ⊙No preservatives⊙No fragrances⊙No colorings⊙No chemical additives https://live.staticflickr.com/65535/50235423843_d53153e347_b.jpg ⊙This product is made of natural raw materials. It contains the sediment after the fermentation and decomposition of fruit pulp. The darkening of the color is a natural phenomenon. Please feel free to drink. (≖‿ゝ≖)✧ Sweet and sour, all-match good taste!! Yogurt/ Salad/ Barbecue Sauce/ Fruity Snow Ice/ Bubble Vinegar Drink :: Natural Lemon Vinegar:: . Packing: glass jar. . Net weight: 300 ml ± 10ml*1 can . Ingredients: fresh lemon, glutinous rice vinegar, rock sugar . Retention period: 2 years (unopened) . Storage method: dry and cool place . Vegan and edible ・Bottle body: Made in Taiwan with excellent quality "Taiwan Glass" ・Bottle cap: 304 Stainless Steel; acid resistance is no doubt safe. https://live.staticflickr.com/65535/50236289732_267aeb63ea_b.jpg ｜Safe check｜ ·100% Taiwanese fresh fruit production. Stick to simple ingredients to present the most natural delicacy! ·Fresh fruits are handled by DULCET personally, and the hygienic quality is strictly controlled! · Fubon product liability insurance of 10 million yuan. https://live.staticflickr.com/65535/51225061315_d182613d5d.jpg