<French Cante Cheesecake>
The French Conti cheesecake is a heavy cheesecake upgraded from the classic series. It has a rich and fresh milky aroma and a very rich layer. The formula adopts a new concept low cream to increase the proportion of eggs, especially the yolk, and the proportion of whipped protein also increases, making the cake lighter and fresher, and it is clear that you can taste the multi-layered aroma of French Kandy cheese.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.30,014 - Food & Drink | No.4,336 - Cake & Desserts
- Popularity
-
- 2,210 views
- 3 sold
- 29 have saved this item
- Product Type
- Original Design
- Listing Summary
- Natural cheese from various European countries is the soul of Silk Valley Cake. Imported cheese is combined with homemade cheese that has been matured for a long time, plus top-quality pasture eggs, eliminating artificial additives such as flour. Under the simple appearance, it is a multi-layered taste created by real materials and handmade. What we want you
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 160g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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