Strawberry Cheesecake 6吋

Every winter, lead the strawberry season. There is no gorgeous decoration, just to present the original happiness of strawberries. Fresh Taiwanese strawberry making, bottom hurricane cake with liqueur-flavored fragrant cheese. 100% natural, no artificial coloring, preservatives. A person's kitchen, a cake made by one person singing with heart! Cheese layer: cheese Bottom layer: chiffon cake size: 6吋, weighs about 450g, 6-8 servings Ingredients: Fresh strawberries, cheese, milk, granulated sugar, eggs, oatmeal, unsalted cream How to save and period: Cold for 14 days, refrigerated for 3 days The best edible cut: Cut into 8 equal parts, if it is frozen, take it out after thawing for 20 minutes, eat it best, do not retire for too long to eat at room temperature, the taste will not be good! Origin / manufacturing methods Taiwan's strawberry in the ground! Master the most assured source of ingredients!