Pottery Workshop│Tea-Tasting Artifact_Old Rock Clay Six Fires-Yanyan

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 320.37
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LIN'S CERAMICS STUDIO
LIN'S CERAMICS STUDIO
Taiwan
5.0
(355)
Last online:
1 day ago
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97%
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1-3 days
Pottery Workshop│Tea-Tasting Artifact_Old Rock Clay Six Fires-Yanyan - Teapots & Teacups - Other Materials Brown

Product Description

https://youtu.be/JLYH0fPqo7M?si=TdOQicQhVHZobVQQ product specifications Dimensions: 110x80x70mm Capacity: 130cc Weight: 160g Product Part Number: A03T66005 ※The signature at the bottom is the year of manufacture 【product features】 1. Sublimated tea Quenching - After six kiln firings, the professional logo "焱焱" is engraved, which brings out the exquisite taste of the tea. Tea vessels that have been fired more often have a denser and tighter texture and volume. When tapped, the sound is relatively crisp and loud, and the heat conduction speed is faster. In terms of tea soup performance, the fire taste and bitterness are reduced, so the taste is pure. When making tea, use "Five Tips for Tasting Tea" to briefly understand the concepts and standards of tea-making utensils, which can help tea to sublimate its optimal taste. 2. Six-burning tempering Blending soil - Refined and blended mud materials, multiple firings of natural rocks and minerals, the texture presents a kiln-fired look. 3. Pay tribute to the classics Pot shape - the shape pays tribute to the classics, the structural lines are well-proportioned and elegant, and the pot shape is most suitable for people's preferences. https://farm2.staticflickr.com/1905/30849510577_09d4b06ede.jpg 【Work Concept】 In "Yanyan", due to the increase in kiln firing temperature and frequency, the body is prone to blistering and cracking, and the creative firing rate drops sharply by about 40%, greatly increasing the difficulty of the process. The pottery workshop has the courage to challenge the height of creation. It has taken several years of research and development since the idea, and it has given up many times of unfulfilled results. During this period, it has been repeatedly shaped and trimmed, relying on God's natural drying and the kiln firing experience accumulated by senior craftsmen for many years. After more than two weeks of intensive observation and careful control of the changes in fire and air in the kiln, I finally fully grasped the essence of "fire-earth-form", presenting the natural and rough texture, charm and rich connotation of the work, which can be played with, appreciated, and displayed. Tea art. https://farm2.staticflickr.com/1979/44851974592_974353f939_z.jpg 【Introducing tea with utensils】 Recommended tea: Sun Moon Lake Hongyun Black Tea. Tea soup performance: delicate aroma, mild and sweet taste, and overall relatively pure performance. https://farm2.staticflickr.com/1914/44851974122_b8750438df_z.jpg [Use, cleaning and maintenance methods] 1. Before using the appliance for the first time, wash it thoroughly with boiling hot water. 2. The principle of cleaning utensils is to clean them one by one to avoid collision with each other. When cleaning a teapot, it is best to clean the lid and body separately. 3. The old rock mud material conducts heat slowly, and the tea soup is stable in the tea set; the rich tea aroma can be brewed in the coating of the old rock mud and the flow through the pores. The raw material is made of natural rock minerals and clay, which has good water absorption. The color will be rounder and brighter after use. This is normal. Just let it dry naturally or wipe it lightly with a dry cloth. https://farm2.staticflickr.com/1949/44851974632_6e86fa504a_z.jpg 【size】 Approx.:119X88X71mm

Product Details

Material
Other Materials
Where It's Made
Taiwan
Stock
Down to the last 2
Ranking
No.22,929 - Kitchen & Dining  |  No.3,615 - Teapots & Teacups
Popularity
  • 9,823 views
  • 5 sold
  • 64 have saved this item
Product Type
Original Design
Listing Summary
The pottery workshop uses more than 30 utensil-making concepts and craftsmanship techniques to explore the concept of "using utensils to introduce tea, and combining utensils to produce good tea", and creates the first tea-drinking artifact "Yan Yan" in contemporary tea life.

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