Fermentation: light
Baking: light
Flavor: jasmine, milk, wild ginger flower
The non-toxic jasmine flowers grown in Changhua flower beds using safe farming methods are selected, together with Taiwan's Alpine Golden Xuan flowers, and the jasmine flowers and tea leaves are perfectly blended using the ancient "flower blending" technique. The process of evenly mixing and stacking Jinxuan and freshly picked jasmine flowers, through the process of flowers exhaling fragrance and tea absorbing fragrance, forms a fusion of tea fragrance and floral fragrance.
Jasmine Jinxuan is a tea with rich layers, sweet and smooth throat notes and a light jasmine fragrance. It uses the most complicated tea making process to present the delicate and extraordinary fragrance of jasmine.
Xuncha Tie insists on using complete tea leaves and triangular three-dimensional tea bags to fully release the tea aroma.
Exclusively designed single tea bag, single bag is more convenient for sharing.
Baking: light
Flavor: jasmine, milk, wild ginger flower
The non-toxic jasmine flowers grown in Changhua flower beds using safe farming methods are selected, together with Taiwan's Alpine Golden Xuan flowers, and the jasmine flowers and tea leaves are perfectly blended using the ancient "flower blending" technique. The process of evenly mixing and stacking Jinxuan and freshly picked jasmine flowers, through the process of flowers exhaling fragrance and tea absorbing fragrance, forms a fusion of tea fragrance and floral fragrance.
Jasmine Jinxuan is a tea with rich layers, sweet and smooth throat notes and a light jasmine fragrance. It uses the most complicated tea making process to present the delicate and extraordinary fragrance of jasmine.
Xuncha Tie insists on using complete tea leaves and triangular three-dimensional tea bags to fully release the tea aroma.
Exclusively designed single tea bag, single bag is more convenient for sharing.