feature of product:
The tea egg marinade bag uses natural spice plants as the base of the marinade bag, combined with the mellow black tea leaves, to combine a rich food background, whether it is a hot tea egg or a golden and plump soft-boiled egg, it can be easily completed.
Suggested dosage:
Lo Wei Bao: 1 tea bag: 1 egg: 20 water: 1.5 liters of rock sugar: 1 teaspoon of salt: 1 spoon of soy sauce: 5 spoons
Conditioning method:
1. Put 20 eggs into the pot and add cold water (the water must be over the eggs).
2. Add marinated spices, tea bags (both cannot be torn apart) and 3~5 tablespoons of soy sauce or a teaspoon of salt.
3. Boil the egg on low heat for 20 minutes, take out the egg and gently crack the shell, so that the marinade can easily penetrate into the egg and add a teaspoon of brown sugar. After soaking for one hour, the tea egg will be full of color and fragrance.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.31,681 - Food & Drink | No.1,401 - Sauces & Condiments
- Popularity
-
- 6,859 views
- 59 sold
- 171 have saved this item
- Product Type
- Original Design
- Listing Summary
- Natural spice plants are used as the base of the marinated bag, and the mellow black tea leaves are combined to form a rich background of ingredients. Whether it is hot tea eggs or golden and plump soft-boiled eggs, it can be easily completed.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 48g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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