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Taste life, starting from ordinary everyday. For us, the combination of food and wine should not be just who is setting off... but a fusion of new flavors, a familiar cuisine, a strange wine, a sommelier. With a delicate and keen sense of taste, subtly match and subvert your established impression of "Taiwanese taste".
[ Series 3 - Nostalgic home taste]
Eating all the sea and the taste of the sea, can not compare with the nostalgic ancient taste.
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**Sesame chicken, Korean cuisine, Zuojinmen, Gaochun, Platinum Dragon World Champion Edition**
The Taiwanese cuisine in the past has been a sacred product of Taiwanese women's confinement, the mellow aroma created by sesame oil and ginger, combined with the rice scent that remains after the rice wine is rolled through. Whenever the mother cooks in the kitchen, it will Caused a lot of turmoil in the family.
Made with succulent Q-bomb and stew-resistant chicken drumsticks, topped with black sesame oil as a base, fragrant ginger slices, stewed with "pure rice wine" without added alcohol, and finally high Mountain Korean food to add the overall sweetness... In the cool autumn, help you warm up.
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**Tabletop savory zolatvian berry sparkling wine**
In childhood memories, my mother always puts a lot of onion ginger, soy sauce, Shaoxing wine, and Chinese medicine in the large stainless steel pot to make the marinade, and then slowly put the burdock, dried beans, sweet and not spicy. Eggs and other ingredients are put into the stew.
In a short while, the savory lo mei tastes on the table, sprinkle with chopped green onion and some spicy oil. The taste is still unforgettable!
In order to eat healthier and more secure, choose natural ingredients to create a tabletop lo mei, and use 13 kinds of Chinese medicinal materials as the flavor base of the brine to create a refreshing, delicious and unburdened tabletop lo mei.
**Burning fairy grass 芋 佐 礼 礼 礼 礼 礼**
Although Xiancao is derived from Cantonese desserts, the method of eating "burning grass" is mainly popular in Taiwan. Thick fairy grass juice, with honey red beans, mung beans or sweet potato round, round, is a good choice for warm winter body in autumn and winter.
It is a cool day and the most delicious day and night, with the dried grass that I brewed as the base, and the sweet potato with the hand-made musk Q round and round.
**Activities:**
1 Story of classic Taiwanese cuisine and recipe sharing
2 Self-cooked lifestyle hand-made dishes
3 Sommelier chooses wine sharing and wine introduction
4 What are the secrets of purchasing a wine with reasonable price and good quality?
5 How to be a wine-lover, tasting the wine in your hand?
**The Happy Hour Dinner Party is especially suitable for:**
1 I like to have a drink and hope to know more about the characteristics of different wines.
2 come and refuse, you want to taste all kinds of wine
3 You want to improve your lifestyle and increase the breadth of your topic.
4 I want to have a drink on weekdays, but I don’t know how to choose and match you.
5 Food is supreme, you are delicious!
**Pinkoi product school cooperative brand|self-cooking life**
Starting in 2016... Self-cooking life to become a "good friend on your cooking road", I hope to accompany you more easily to enjoy the fun of self-cooking, slow down the pace of life, and consciously live a good life.
Self-cooking and speaking, not just "cooking for yourself" ... but a life attitude of pursuing "self-determination".
With cooking as the core, we have been involved in the fields of table wine, coffee, etc., and cooperated with professional staff in various fields.
Expect to add extra points to your life through a rich experience!
**Pinkoi School Cooperative Sommelier|Aaron**
Aaron (Rai Deyi) is currently the ambassador of Jinyu sorghum wine and Choya plum wine brand, and has several high-end wine tasting licenses. Aaron believes that "the ultimate mission of the sommelier is to combine wine with food." Since 2018, he has worked with self-cooking life to design a series of "Happy Hour Meal", bringing wine to life. In the middle, let ordinary people have a texture.
[Professional license:]
China National Liquor Tasting Certification
French sopexa Advanced license / WSET Lv.4 license
AWI Sommelier License
Australian RSA Bartender License
▶ Event Information
• Date: 2019/12/15 (day) 14:30 – 16:30
• Number of people: 24 people / field
• Venue: 6/F, 1 Yuyang Road, Zhongzheng District, Taipei
• Transportation: Take the MRT to Exit 4 of Taida Hospital Station and walk for 1 minute.
• How the activity is conducted:
- Self-cooking life Briefly introduce cooking stories, production methods, and provide detailed recipes.
- The sommelier Aaron introduces interesting concepts such as wine, matching concepts, as well as process, characteristics and drinking styles.
• On-site preparation of 1 welcome drink, 3 drinks, and 4 drinks.
▶ Ticketing instructions
• Ticket description
. Single ticket NT$1,850
. Double package: NT$3,500 (average NT$1,750/person, NT$100)
. Group ticket for 10 people (10 people for 1 person free) (one person NT$ 1,575)
・Ticket description
. For groups of 10 people, please click on the "10-person group ticket" to enjoy 10 people and 1 person for free.
. For groups of 10 or more people, please click on "Contact Designer" and we will open another order page.
• Ticketing rules
**. After the purchase of the ticket, Pinkoi will provide a certificate of success in purchasing the ticket and will not send the physical ticket. On the day of the event, please go to the registration office to present the registration success notification letter or order and enter the venue.**
Workshop Description
Notes
**・If you are unable to attend after the payment is completed, you can apply for a refund through the order system, and all fees incurred at 30% of the ticket price will be charged. Since the designer has to prepare materials ten days before the event, refunds and exchanges will not be accepted within ten days from the day before the event.**
・The wines are mainly based on the matching in the text, and the sommelier reserves the right of final fine-tuning. The focus of the event is on the combination of food and wine, rather than the reputation of the wine, because the flavor of the food and wine will be completely different, and it is worth looking forward to.
・If you need to reschedule, please refund the ticket and buy it again. No refund or exchange will be accepted within ten days from the day before the event.
・Only those who are over 18 years old can sign up for this activity.
・Participation is limited to those who have purchased a ticket. Those who have not purchased a ticket are not allowed to accompany and participate in the venue.
・If the number of registrants for the session does not reach 10 three days before the start date of the event, Pinkoi has the right to cancel the event and notify Pinyou to change the event or refund.
・Admission is open 15 minutes before the activity. In order to ensure the smooth progress of the experience activity, please be careful not to be late. If you are late for more than 30 minutes, you will not be able to enter the venue and you will not be able to refund.
・Water dispensers are available at the event site. For a friendly environment, please bring your own water bottle or cup.
・Pinyou shall abide by the rules of the event venue and cooperate with the instructions of the on-site lecturers. If there is any violation and damage is caused, Pinyou shall be responsible for it.
・In case of force majeure such as natural disasters, Pinkoi will take the initiative to contact you for an extension or refund.
・If the participation in the activity is suspended due to factors that are not responsible for Pinkoi , no refund will be made.
・In the event of a refund or course cancellation, the full authority of the invoice discount operation will be handled by Guoyi Wenchuang.
・If classes are suspended due to force majeure such as natural disasters, Pinkoi will take the initiative to contact you to postpone or refund. In case of a typhoon, the class suspension standard announced by the event venue will be the class start and refund standard, regardless of the location of the participants.
・The experience activities will be taken by the sponsor according to the needs, and will be uploaded to the Pinpin Academy community after the activity. In the future, the organizer may use photos and images containing your portrait for activity records or other recruitment channel promotion purposes. If you do not want to be photographed, you can inform the staff at the event site, and we will pay attention and make special arrangements.
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