Colombia Santuario Manor Love Elixir - Half Pound【Lighter Coffee】

A coffee that will surprise you with its elegant taste and flavor! Strong Comeback🔥Colombia Santuario Manor Love Potion Wash Country of Origin: Colombia Origin: Cauca Producer: Manor Santuario Altitude: 1850m-1980m Processing method: washing Variety: Red Bourbon Roasting degree: medium roast Flavor Description: Orange, Brown Sugar, Cocoa, Juice, Smooth and Clean Body 36 coffee aromas: maple syrup, honey, cream, walnut, coffee pulp, blackcurrant, apple, caramel 【Colombia Finca Santuario】 In Colombia's specialty coffee farms for many years, Santuario Manor has always been a leader in technology and planting methods in the industry. The soul of the manor is Camilo Merizalde, who was found in the province of Cauca in 2000. A piece of the best farmland in my mind, the ideal coffee farm concept is realized in this manor named Finca Santuario. The first step is to improve the soil quality in the manor. By planting a large number of gray leaf plants to provide abundant and natural nitrogen, it also retains many native plants and fruit trees to provide a diversified source of nutrients for the soil. The second step is to select the coffee varieties to plant, and in November 2002, the first tibika coffee tree was planted. Because the altitude in the manor is as high as 1950 meters to 2050 meters, the temperature difference between day and night is large and the volcanic ash soil is all over it, so it is especially suitable for these delicate varieties to be cultivated. The third step is to build its own washing treatment plant and drying room. The drying room has many very advanced equipment in Colombia. Ka first installed large exhaust fans on both sides of the drying room. The principle accelerates the flow of air, which can stably control the temperature of the exposure room in addition to avoiding excessive fermentation of green beans. Camilo, who is full of experimental spirit, has improved the washing equipment in the washing treatment plant based on the experience of cooperation with the 2015 WBC champion Sasa Sestic. The design of stainless steel barrels and rounded corners greatly improves the quality stability and sweetness experience. In addition to the WBC champion Sasa Sestic, Matt Perger, the 2013 Australian barista champion, also praised the green beans of Santuario Manor, and won the second place in the WBC World Championship that year by combining with the EK43 grinder. In the experience of working with these players, Camillo has been trying and experimenting with many new ways to improve the quality of coffee, and the annual cupping will always find more flavor expressions and unique varieties of the estate. 【Lighter coffee roasters - Your exclusive coffee roaster】 🚨Intimate reminder🚨 🎯In order to ensure the freshness and quality of coffee beans, Laida Coffee adopts "order-to-order roasting", and arranges the roasting schedule after placing the order. Except for some hot-selling beans that are in stock and can be shipped immediately (you can ask by private message), other items are about 5 ~Shipment will be carried out within 7 days, sorry for the inconvenience caused by not being able to deliver the product immediately. 🎯Provide 7-11 pick-up payment, 7-11 pick-up, family pick-up, MRT station pick-up and other services. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special requirements, we do not recommend grinding the whole bag of coffee beans into powder. It is recommended to use a manual/electric coffee grinder, and the freshly ground and brewed flavor is better. 🎯If you need us to help you grind the whole bag of beans, you can order the "hand-to-grind scale" specification, and if you want to use a coffee machine, you can order the "to-grind-type scale" specification. 🎯It is recommended to store the coffee beans in an airtight container after opening, and the container should also be placed in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯It is recommended to use up the coffee beans within two months after opening to ensure the drinking quality of the coffee beans.