Taiwan Black Tea | Big Leaf Type Small Leaf Type | 100% Taiwan Tea Red Jade/Four Season Fruit Honey

Selected 100% organic tea ingredients from Taiwan ◾Red jade black tea representative of big leaf species The tea soup is bright red and the upper layer wears a golden ring, exuding a touch of mint and cinnamon, and the taste is mellow. The tea set is astringent. After the tea is taken in, it will feel a little astringent, but it will gradually melt and return to sweetness, and it will last for a period of time. This is because of the high content of tea polyphenols. After full fermentation, they are transformed into theaflavin and theaflavin, which presents rich connotations. This fascinating aroma and taste is derived from the native species of Taiwan Camellia. It has been praised by black tea experts as "Taiwan Red" and "Taiwan Fragrance". It can represent Taiwan's black tea competing with many world-renowned black teas. It is a very unique variety. ◾Representative of four-season spring black tea small leaf species The tea soup has a clear and beautiful color, a sweet and smooth taste, mixed with woody notes and ripe fruit aromas, and the flavor is excellent. It's like the sweetness of oolong tea, and the taste becomes more mellow.