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Complicated manual process
After cooking, the fish is deboned and sun-dried, all by hand
Fully lock the essence of the fish in the dried fish
Dried fish, soaked and softened before serving
Easy cooking without hassle
Strong aroma
Product name: Penghu sun-dried dried horse mackerel flakes (partially deboned)
Inner capacity: 100g ± 15%
Food additive name: none
Name of manufacturer or domestic responsible manufacturer: Yifeida Enterprise Co., Ltd.
Address: Magong City, Penghu County
Place of Origin (Country): Penghu
Shelf life: 24 months
Storage method: sealed and stored at room temperature
*For non-instant eating, it should be fully heated and eaten
*Contain desiccant, please do not eat
*The white crystals are the crystals of natural sea salt, please eat with peace of mind
Recommended cooking method:
(1) A good partner for soup/add seafood aroma to soup
Recommended dishes: winter melon soup, loofah soup, Buddha jumps over the wall, etc.
(2) Braised pork is so delicious/Let the dish be full of aroma
Recommended dishes: braised pork, braised pork feet, etc.
(3) A good helper for home cooking/replaces traditional flavor
Suggested dishes: Fish-flavored pumpkin fried rice noodles, fish-flavored cabbage stew, etc.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,586 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- The so-called light dried fish / is an ancient technique of pickling without salt The only limitation is that the catch must be fresh enough to make it No additives are just right/EGRET dry goods are all additive-free/eat without burden on the body No preservatives Fragrance free No bleach No food additives
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- Fish
- Storage Method
- Keep dry、Avoid direct sunlight
- Volume
- 100g x 1
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- Shipping
- Payment method
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