Thai Style Fried Cauliflower Rice 200g-Plant Pentacaprylate

Thai-style cauliflower rice is mainly white cauliflower cut into the size of rice, incarnating into delicate and lovely cauliflower rice. Its charming flavor is immersed in the cauliflower rice by specially blending a variety of unique Thai-style spices, and then mix with Topped with sweet diced onions, diced red peppers, and sliced bamboo shoots with chewy texture, yellow and clear, sweet and crispy, and red quinoa from Peru, adorned with red quinoa for a finishing touch like jewels, with multiple layers Full of enjoyment, the three colors are dazzling, paired with crispy shallots with a unique strong fragrance, stacked with basil powder, lemongrass, lemon leaves, etc. to form this lively and bright Thai-style delicacy, the entrance is slightly spicy, yet sweet and sour. Gan, it is unforgettable, there is exotic cuisine without going out, and people can enjoy travel at home while staying at home. Ingredients: cauliflower, king oyster mushroom, onion, red pepper, non-GMO baby corn, quinoa, sweet corn kernels (non-GMO), edamame (non-GMO), non-GMO soybean oil, water, garlic, soy sauce, Sugar, salt, lemon juice, shallot crisps (scallions, soybean oil), chili powder, Thai seasoning (chili, garlic, salt, basil leaves), non-GMO corn baking powder (maltodextrin, fermented corn) ), basil powder, lemongrass, lemon leaf How to eat: 1. Microwave method: No need to thaw, this packaging bag cannot be microwaved directly. After unpacking this product in a frozen state, pour it into a microwaveable container and put it in a microwave oven with a microwave power of 800W for about 3 minutes and 10 seconds. Finish. 2. Waterproof heating method: No need to thaw, heat with boiling water for about 4 minutes, you can enjoy it easily. Validity period: two years in the frozen state This product contains allergens: soy, wheat and their products