Kenyan Beans | Deep Roasted | Washed | 200g

The reason why we are obsessed with making coffee is not just the touching fragrance and sweetness. A cup of good coffee is like a four-seam straight ball with a speed of 150km/h, which will remind people: a kind of refreshing and neat without sloppy, a kind of inspiring intuition. Product Name: Kenyan Beans Kenya PB TOP Contents: 200g Roast degree: dark roast Production area: Kenya Altitude: 1800 ~ 2000 meters Processing method: washing Variety: Aracabi SL28, SL34 Grade: PB+ | Flavor Notes| Rich milk sugar aroma, with the unique blackberry aroma of Kenyan beans. The entrance is round and sweet, with smoky spices, chocolate and other aftertaste. | Barista Notes| Among African countries, coffee cultivation has only recently begun in Kenya. Unlike Ethiopia and other countries, which mainly produce natural and excellent ancient species, Kenya is committed to the improvement of varieties and has achieved excellent results. This bean is the two outstanding varieties of SL28 and SL34 improved in the country. The flavor is delicate and elegant, with bright and varied acidity. Excellent sweetness and body. Coffee beans are usually in the shape of two peas (also known as female beans), while the shape of PB round beans is rice-shaped or oval (commonly known as male beans). The unique round bean variants are hand-selected, with unique styles, great taste changes, and thick flavor spectrum. They are the favorite of many coffee fans. PB round beans usually have a strong blackberry sour aroma and fruity sweetness. After deep roasting, they turn into The solid aroma of berries and the sweetness of milk sugar, with flavors of smoky spices and chocolate, are very pleasing and delicious whether you drink it directly with black coffee or with milk. | Brewing TIPS | This coffee has a very good sweetness and a full body. If you have an espresso machine at home, it is highly recommended to drink it as espresso. You can feel the full berry and caramel flavor. Add milk to make latte or cappuccino, especially to bring out the sweetness of milk. In addition to the espresso machine, this coffee is also very suitable for immersion methods such as French press pots. The water temperature is controlled at about 90 degrees C, medium-coarse grinding, and the immersion time is about 3 minutes. You can feel the coffee is very soft The oily taste and sweetness, with the aftertaste like chocolate spread on the taste buds.