Product Name: El Salvador Santa Elena Estate Bourbon Honey Processing
Country: El Salvador
Origin: Santa Ana Volcano (Apaneca-Ilamatepec Mountain Range)
Altitude: 1900 meters
Processing method: honey treatment
Variety: Bourbon
Flavor description: Ume, longan, raisins, creamy taste, sticky body
Net weight: 225g
Contents: coffee beans
Brewing recommendations:
16g for 240ml
Water temperature: 92
Shelf life: 6 months. Baking date is as indicated on the package.
Storage method: All coffee beans are freshly roasted, avoid high temperature and humidity.
Packaging method: We choose coffee bags with aluminum foil bags and one-way exhaust valves, which can isolate the light and air outside the packaging bag and maintain the freshness and original flavor of the coffee.
Production process:
Our beans are carefully selected from raw beans, cupped, and tested repeatedly to find the best roasting curve. Only after everything is confirmed are they put on the shelves. Every step of the way is to enjoy delicious and textured coffee. I hope you will like it. ~~
♦️♦ The coffee beans that need to be ground must be indicated on the order and the brewing equipment you use. We will determine the thickness of the grind. Thank you.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.17,573 - Food & Drink | No.1,665 - Coffee
- Popularity
-
- 493 views
- 1 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Contents: 100% Arabica coffee beans Net weight: 225g Santa Elena Estate Bourbon Honey Processing in El Salvador
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 225g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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