【Workshop(s)】Rose Tieguanyin Crispy Puffs. Physical dessert course. Small class teaching

This is a specialty course in crispy puffs To make successful puffs, there are really a lot of eyebrow corners that you need to pay attention to. How to tell if the batter is gelatinized? How to observe the status of puffs and adjust the baking temperature? What is the difference between puffs made with low-gluten and high-gluten flour? Why do puffs collapse as soon as they come out of the oven? Why do puff puffs swell up in a weird way? All answers will be given to you in the course! And take you step by step to make perfect crispy puffs☺️ 【Course Focus】 ➤Tieguanyin puff pastry making ➤Basic puff making ➤Instructions on the principle of making puffs ➤Analysis of causes of puff collapse and wind elimination ➤How to bake puffs of uniform size ➤Tieguanyin Custard Production ➤Tieguanyin diplomat milk filling making ➤Shanti making & piping techniques ➤Full practical course, every step can be made by yourself [You can take it back after class] Rose Tieguanyin Crispy Puffs 4 pieces 4-5 mini puffs (Gift box and bag provided) 【Teacher presentation】 ➤Popular pastry chef with over 19,000 IG followers ➤Founder and chef of Minna Cake Studio ➤Self-taught pastry experience for more than five years ➤Give up an engineer position with an annual salary of one million, just to pursue natural delicious food ➤Use an engineer’s logical reasoning to teach you how to succeed in baking ➤Taught more than 300 students to successfully make desserts 【Our Features】 ➤ Small class teaching of 4-8 people. In addition to watching the teacher's demonstration at close range, the teacher will personally guide the students when they are practicing. Even if you have no experience at all, you can successfully make it! ➤When students are practicing, teachers will visit the class and provide one-on-one guidance ➤You can join the teacher’s private baking community after class. If you have any questions when you go back to make, you don’t have to worry about no one asking. It will be useful for life. ➤The recipes and methods are all based on easy production, high success rate, and easy-to-obtain ingredients. ➤No flavors or colors are used, only made from natural ingredients 【something else】 ➤Work in pairs and operate parts individually ➤The course may be delayed depending on the actual progress of the day. It is recommended not to arrange other itineraries later! ➤It is recommended to bring your own coolant and cold storage bag (18x18x more than 10cm high) on the day of class ➤For the address, please search for "Good News Taichung Church (No. 10, Lane 27, Furui Street, Xitun District, Taichung City)" to navigate to the correct address. Since the classroom is upstairs, if you arrive early, you can sit on the wooden chairs in the building first. The helper will go down and bring everyone up before class😊