【Shoumanqu-Bostock】Premium Cold Pressed Virgin Avocado Oil (250ml)

Complete nutrition of 20 avocados per bottle More than 85% of unsaturated fatty acids The smoke point is above 200 degrees (the smoke point is about 200~250 degrees, it is the first virgin vegetable oil) The acidity is only about 0.2% (the international certification below 0.8 is the virgin grade) New Zealand original bottle imported Located at 40 degrees south latitude, New Zealand's Bay of Plenty has the only Mediterranean climate in the southern hemisphere. Unique climate and soil The avocado, which is a tropical fruit, delays the ripening period and forms a special fatty acid structure, which makes the cheese in the Bay of Plenty. Pears have a special flavor and texture. Baby's first bottle of edible oil - the preferred oil for non-staple food New Zealand Hass avocados are rich in beta sitosterol, lutein, vitamins, minerals and carotenoids. and contains High in unsaturated fatty acids and folic acid. All are essential nutrients to maintain physiological functions. Shoumanqu Bostock Avocado Oil Each bottle contains the complete nutrition of 20 Hass avocados. It is a pregnant woman, and young children and elders who have just started to contact non-staple food are the most Good health partner. Avocado = Guinness World Record for the most nutritious fruit Also known as "Forest Cream" Bostock cold-pressed virgin avocado oil, using the first cold-pressing process to preserve the fruit's nutrients per serving. Production process does not use Made in the chemical industry. Compared with the refined avocado oil in general stores, it contains more avocado nutrients. Note: Generally, commercially available refined oils undergo chemical processes such as degumming, decolorization, and deodorization, which not only lose their original nutrients, but also produce trans fats and carcinogens.