Lightning puffs, also known as eclairs, are long strips of French pastry made from puff dough, filled with cream and sprinkled with chocolate icing.
The dough is usually extruded into long strips in a pastry bag and baked until the inside is crispy and hollow. Once cooled, add vanilla, coffee or chocolate-flavored custard, whipped cream or kebab cream to the pastry, and top with fondant to freeze. Other fillings include pistachios, rum-flavored custard, fruit-flavored fillings, or pureed chestnuts.
Lightning puffs mean the puffs are delicious enough to be eaten quickly like lightning.
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Use imported pure vegetable soy Wax as the base of the candle
Soy Wax imported from abroad (South Korea), made in the United States or the United Kingdom, pure 100% vegetable Wax, free of harmful substances
With a pure cotton wick, it reduces the generation of black smoke and burns with less fire, so it is more durable and clean.
Fragrance with scents for candles, blending different scents for a unique scent
Made in the United States, the fragrance for candles has been certified by the International Fragrance Association and has reached product safety testing.
Reminders for the use of soy candles:
1. Avoid storing in direct sunlight and high temperature and stuffy places
2. Before lighting, it is recommended to trim the wick to a length of about 5mm, which is less likely to have black smoke
3. Please keep pets and children out of reach
4. Before leaving the candle burning environment, please put out the fire to ensure safety
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- Lightning puffs, also known as eclairs, are long strips of French pastry made from puff dough, filled with cream and sprinkled with chocolate icing.
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