Contents:
Alishan Tea Area
Located in Chiayi County, about 1,300 meters above sea level. Carefully selected tea gardens with stable quality. The tea making team is rigorous and certified by professional tea tasters.
_ Alishan "Ya Yun Jinxuan" 75g/
Warm, milky fragrance, fresh aftertaste
_ Alishan "Youyun Oolong" 75g/
The throat rhyme is sweet and the ending rhyme echoes
Lishan tea area
Located in Nantou, with an altitude of 1900-2300 meters, it is the highest tea area in Taiwan. The temperature difference between day and night is large, the tea cyanine has a thick structure and high pectin content. The cold mineral tea soup tastes unique to high altitudes and has a sweet and mellow flavor in the throat.
_Lishan "High Cold Oolong" 75g /
Rich fruity aroma and melodious finish
_Fushou Lishan "Top Oolong" 75g/
Cold, sweet, mellow and solid
Liangye adheres to the professional mission(passed the Intermediate Certification of Tea Sensory Evaluation by the Executive Yuan)carefully selects each tea product. Each tea is a single product from theorigin of originand is not mixed with tea. The purpose is to allow tea lovers to taste the differences between different tea regions in Taiwan. High mountain tea has its own unique flavor in different mountains. It's worth savoring.
The owner of Liangyeju has accumulated more than 20 years of experience in tea hunting. He has traveled to all major mountainous areas in Taiwan and personally visited hundreds of tea growers.
With professional taste buds (Executive Yuan Tea Sensory Evaluation Intermediate Certification) and understanding of tea making technology, we can analyze the cost performance of various tea types. We have long-term contract cooperation with trustworthy tea farmers and tea factories to obtain high-quality tea greens, which are refined and packaged by Liang Yu himself.
The trust accumulated in traditional tea shops in the past is presented in branded tea.
We hope that people of different generations can find high-quality Taiwanese tea in Liangyeju Food Tea.
We use eco-friendly and simple packaging to convey the essence of tea.
Original intention: to brew a pot of Taiwanese tea and blend it into the beauty of your life.
Soaking method:
Strictly select the quality of tea leaves, no need to stick to tea brewing in pots, cups, bowls...
After brewing for 4-5 bubbles, the fragrance and taste of the tea soup will still remain.
_Drink tea in a happy mood, and the tea will be sweet after you brew it at will_
Novice tea drinkers can refer to the following recommended grams and water volume:
Comes with one level teaspoon (approximately 8g) + 300 cc (approximately 90 degrees ~ 100 degrees water temperature)
Recommended time:
1st rush: 90 seconds
2nd and 3rd rush: 80 seconds
4th and 5th rush: 120 seconds
You can mix the 1st to 3rd batches for a better flavor.
_Executive Yuan Committee on Agriculture passed the pesticide residue test_
_Passed SGS tea safety inspection_
Alishan Tea Area
Located in Chiayi County, about 1,300 meters above sea level. Carefully selected tea gardens with stable quality. The tea making team is rigorous and certified by professional tea tasters.
_ Alishan "Ya Yun Jinxuan" 75g/
Warm, milky fragrance, fresh aftertaste
_ Alishan "Youyun Oolong" 75g/
The throat rhyme is sweet and the ending rhyme echoes
Lishan tea area
Located in Nantou, with an altitude of 1900-2300 meters, it is the highest tea area in Taiwan. The temperature difference between day and night is large, the tea cyanine has a thick structure and high pectin content. The cold mineral tea soup tastes unique to high altitudes and has a sweet and mellow flavor in the throat.
_Lishan "High Cold Oolong" 75g /
Rich fruity aroma and melodious finish
_Fushou Lishan "Top Oolong" 75g/
Cold, sweet, mellow and solid
Liangye adheres to the professional mission(passed the Intermediate Certification of Tea Sensory Evaluation by the Executive Yuan)carefully selects each tea product. Each tea is a single product from theorigin of originand is not mixed with tea. The purpose is to allow tea lovers to taste the differences between different tea regions in Taiwan. High mountain tea has its own unique flavor in different mountains. It's worth savoring.
The owner of Liangyeju has accumulated more than 20 years of experience in tea hunting. He has traveled to all major mountainous areas in Taiwan and personally visited hundreds of tea growers.
With professional taste buds (Executive Yuan Tea Sensory Evaluation Intermediate Certification) and understanding of tea making technology, we can analyze the cost performance of various tea types. We have long-term contract cooperation with trustworthy tea farmers and tea factories to obtain high-quality tea greens, which are refined and packaged by Liang Yu himself.
The trust accumulated in traditional tea shops in the past is presented in branded tea.
We hope that people of different generations can find high-quality Taiwanese tea in Liangyeju Food Tea.
We use eco-friendly and simple packaging to convey the essence of tea.
Original intention: to brew a pot of Taiwanese tea and blend it into the beauty of your life.
Soaking method:
Strictly select the quality of tea leaves, no need to stick to tea brewing in pots, cups, bowls...
After brewing for 4-5 bubbles, the fragrance and taste of the tea soup will still remain.
_Drink tea in a happy mood, and the tea will be sweet after you brew it at will_
Novice tea drinkers can refer to the following recommended grams and water volume:
Comes with one level teaspoon (approximately 8g) + 300 cc (approximately 90 degrees ~ 100 degrees water temperature)
Recommended time:
1st rush: 90 seconds
2nd and 3rd rush: 80 seconds
4th and 5th rush: 120 seconds
You can mix the 1st to 3rd batches for a better flavor.
_Executive Yuan Committee on Agriculture passed the pesticide residue test_
_Passed SGS tea safety inspection_