The shape of bean curd looks like a brick, therefore, the name of the product of bean curd series has come out.
A limited amount is made by summer per year on the scorching day. It takes over 6 months of natural fermentation to produce the delicate texture and sweet aftertaste. This is a taste of poignant nostalgia and is known as the “Chinese cheese.”
For Asians, it is the taste of a really touching and unforgettable feeling. A limited amount is made by summer per year on the scorching day. It takes 8 to 18 months of natural fermentation to produce the delicate texture and sweet aftertaste. This is a taste of poignant nostalgia. The packaging utilizes a bamboo basket to incorporate the value of reusable containers, enhance product uniqueness, and highlight the historical significance of bamboo weaving in Hakka culture.
A limited amount is made by summer per year on the scorching day. It takes over 6 months of natural fermentation to produce the delicate texture and sweet aftertaste. This is a taste of poignant nostalgia and is known as the “Chinese cheese.”
For Asians, it is the taste of a really touching and unforgettable feeling. A limited amount is made by summer per year on the scorching day. It takes 8 to 18 months of natural fermentation to produce the delicate texture and sweet aftertaste. This is a taste of poignant nostalgia. The packaging utilizes a bamboo basket to incorporate the value of reusable containers, enhance product uniqueness, and highlight the historical significance of bamboo weaving in Hakka culture.