Ginkgo tree cutting board

Cutting board made from solid ginkgo tree. As in grandma's house, it is a square cutting board, a standard that continues long been used. Cutting board and cutting board difference is interesting. Of course Is there a difference of language is also, and food culture, such as the concept of the tools and materials, you can see the difference from some of the surface. Cutting boards that have been used to in Europe and the United States is often used is hard wood and referred to in the wood. The reason is, the idea of so as not to lose to the blade of the knife (for cooking), receive trees to harden. In Japan, to this, to protect the blade of the kitchen knife, it called the traditionally is soft wood, such as ginkgo has been used. Which does not mean that good, but I think the characteristics of each of thinking Do interesting not appear clearly in such a place. Of course, also the difference Ya cut food to eat. Such as meat to bread and cheese, sometimes called eat put the knife at the table, carry from the kitchen, does it have often used on the table. There are also often those with a handle. On the other hand in Japan, the kitchen and the dining table have been divided, and also on the table, it was the mainstream, which is dished one by one person. For this reason, the cutting board is as a tool in the basically the kitchen, because it does not appear in the table, there is no variation in the form of about cutting board, you will be considered to be together in a square of the standard to fit in the kitchen. When considering the chopping board, but I thought to consider a lot of size and shape, I thought again Do this square simple form is good. First, top priority that the knock down to hard in the kitchen. Appearance is also good-looking, easy-to-use, Japan's daily cooking and ingredients, I think that fits neat in the kitchen. Based on the length of the vertical to get in ginkgo of solid wood, it decided to adjust the horizontal length. Now Japan's life is chaotic original is also Western culture has been mixed is attractive, still we eat Japanese food, also made of the kitchen and home, has taken the form of a uniquely Japanese. In the now of life, is a tool in the field of daily cooking, this classic cutting board is you can nicely. In solid ginkgo tree, carefully do the chamfered, canna finish. Daily firm Tsukaikomeru, is a cutting board as a cooking tool. In ginkgo not lightly as cypress, so we left not too stripped even thickness, there is also a sense of stability. Such a simple staple products, the only difficult to tell the difference is, is hard to find something pretty good. Cutting board made with polite finish in solid wood. If you are looking for is recommended. In the same wood, we made also cutting board. Oval board of ginkgo tree https://jp.pinkoi.com/product/EScVfLgV Material ginkgo domestic timber Kanna finish-coating None [Size] 35cm × 21cm × 2.5cm [Note] Handling - Please be avoided dipping for a long time water. · After use, turn off the water as soon as possible, please wiping with a cloth or cloth. Sucking water → easier to warp to the amount and time is often of dry.