This is bulk packaging and includes medium roast, medium light roast, and traditional medium-dark roast flavors.
Medium Light Roasting is the canvas for coffee flavors, with various aromas like floral, fruity, and wine-like, competing and showcasing their unique profiles.
Coffee Region: Ethiopia, Kenya, Colombia, Costa Rica, Guatemala
Medium Roast Coffee retains the aromatic aftertaste of light roast and maintains a mild fruity acidity and sweetness. It's an excellent choice for daily enjoyment.
Coffee Region: Guatemala, Colombia, Brazil, Honduras
Medium Dark Roast is the most familiar coffee flavor, with a smooth texture and caramel aroma in the cup, leaving you feeling completely satisfied.
Coffee Region: Indonesia, Colombia, Ethiopia
How To Use
1. Pour in a small amount of water to allow the coffee powder to fully absorb moisture and wait for about 10 seconds.
2. Start pouring in hot water (boiling water), about 200cc.
3. Soak for 1 minute to allow the coffee aroma to release even more.
4. Remove the drip bag and stir evenly.
To ensure the freshness of the coffee, it takes 3 to 5 working days for roasting and packaging.
If you have urgent order requirements, please send a message to inquire about available stock items before placing an order.
Storage Instructions
Keep at room temperature, DO NOT refrigerate.
You can be sealed and stored in the Freezer to delay the loss of flavor.
Best taste before 100 days, shelf life is 1 year.
Medium Light Roasting is the canvas for coffee flavors, with various aromas like floral, fruity, and wine-like, competing and showcasing their unique profiles.
Coffee Region: Ethiopia, Kenya, Colombia, Costa Rica, Guatemala
Medium Roast Coffee retains the aromatic aftertaste of light roast and maintains a mild fruity acidity and sweetness. It's an excellent choice for daily enjoyment.
Coffee Region: Guatemala, Colombia, Brazil, Honduras
Medium Dark Roast is the most familiar coffee flavor, with a smooth texture and caramel aroma in the cup, leaving you feeling completely satisfied.
Coffee Region: Indonesia, Colombia, Ethiopia
How To Use
1. Pour in a small amount of water to allow the coffee powder to fully absorb moisture and wait for about 10 seconds.
2. Start pouring in hot water (boiling water), about 200cc.
3. Soak for 1 minute to allow the coffee aroma to release even more.
4. Remove the drip bag and stir evenly.
To ensure the freshness of the coffee, it takes 3 to 5 working days for roasting and packaging.
If you have urgent order requirements, please send a message to inquire about available stock items before placing an order.
Storage Instructions
Keep at room temperature, DO NOT refrigerate.
You can be sealed and stored in the Freezer to delay the loss of flavor.
Best taste before 100 days, shelf life is 1 year.