Pu-erh Tea 2010 鳯 phoenix incense
We have selected the materials in the mountain in Yunnan Province for a long period of time. We produce and sell our products. We all have no chemical fertilizers and no pesticide residues in SGS.
Three hundred years or more of arbor species, using traditional drying tea to make tea cakes, the production process of cooked tea is even more rigorous.
Make cooked tea must have a certain degree of expertise, from the stack of piles - water quality hygiene - hair alcohol - turnover - temperature - tide - layer checks!
Strive to achieve product taste and fluid!
According to the traditional artificial stone mold pressing, moderate tightness, easy to change the air, so that the tea can be more and more fragrant ~ ~ is the company's respect for the tea!
Brown: Bright red soup, rich flavor and smoothness
Category: Pu'er cooked tea
Tea area: Jinggu
Year of the year: 2010
Grams: 400g
Origin / manufacturing methods
Yun Nan China
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- Down to the last 5
- Ranking
- No.13,207 - Food & Drink | No.2,652 - Tea
- Popularity
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- 3,694 views
- 1 sold
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- Product Type
- Original Design
- Listing Summary
- Pu-erh Tea 2010 鳯 phoenix incense Category: Pu'er cooked tea Tea area: Jinggu Year of the year: 2010 Grams: 400g Or
Food Information
- Best Before
- 10000 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 400g x 1
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