(Please note: Pork floss cannot be delivered to Hong Kong and Macau. Please do not place orders for crispy pork floss rolls in Hong Kong and Macau.)
(Please note: Pork floss cannot be delivered to Hong Kong and Macau. Please do not place orders for crispy pork floss rolls in Hong Kong and Macau.)
【Product Features】
Santong Hanguozi has a unique production process, with carefully selected fresh eggs and premium flour. It is evolved from traditional egg rolls. The outer layer is golden in color and coated with premium meat floss. It is fragrant, with a rich egg flavor and a unique and unforgettable taste.
The salty, fragrant and old taste in memory is delicious and crispy.
Taiwan warm-bodied black pig takes only 18 liang of tendon meat from its hind leg
Make crispy pork floss
Super good fillings wrapped in special golden crust
The unique craftsmanship makes the crust thick and thin, crispy and delicious
A light egg aroma naturally exudes when you take a bite
One after another, I can't stop my hands or my mouth
【Notes】
●Please store in a cool place away from direct sunlight.
●Because the utensils are used by both meat and vegetables and contain meat floss, it is not recommended for vegetarians to eat it.
●Because the taste of the meat floss roll series will deteriorate significantly after being frozen, it is recommended not to combine it with refrigerated/frozen products. If you still want to combine it, please make a note when placing the order. Thank you
Country of Origin: Taiwan
Storage method: 60 days at room temperature starting from the date of receipt by the consumer
(Please note: Pork floss cannot be delivered to Hong Kong and Macau. Please do not place orders for crispy pork floss rolls in Hong Kong and Macau.)
【Product Features】
Santong Hanguozi has a unique production process, with carefully selected fresh eggs and premium flour. It is evolved from traditional egg rolls. The outer layer is golden in color and coated with premium meat floss. It is fragrant, with a rich egg flavor and a unique and unforgettable taste.
The salty, fragrant and old taste in memory is delicious and crispy.
Taiwan warm-bodied black pig takes only 18 liang of tendon meat from its hind leg
Make crispy pork floss
Super good fillings wrapped in special golden crust
The unique craftsmanship makes the crust thick and thin, crispy and delicious
A light egg aroma naturally exudes when you take a bite
One after another, I can't stop my hands or my mouth
【Notes】
●Please store in a cool place away from direct sunlight.
●Because the utensils are used by both meat and vegetables and contain meat floss, it is not recommended for vegetarians to eat it.
●Because the taste of the meat floss roll series will deteriorate significantly after being frozen, it is recommended not to combine it with refrigerated/frozen products. If you still want to combine it, please make a note when placing the order. Thank you
Country of Origin: Taiwan
Storage method: 60 days at room temperature starting from the date of receipt by the consumer
