Special technique: pickle out the bitterness of the plums with salt at first. Double boil to maintain the temperature at 95-98°C. slow simmer thickens the liquid and caramelizes the sugar, then the aroma arises.
Food Information
Best Before
720 day(s) after the manufacturing date
Allergens
Other
Storage Method
Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight