[9 into Sikang group] Red jade tea fragrance / wine stuffed cranberry / golden sand egg yolk

The first choice for severely addicted Scone ❍ 9 into the Scone group ❍ Satisfy 3 popular flavors at once! ◦ Red Jade Tea Xiang Si Kang x 3 Simmer for 600 seconds, and the tea aroma of Sun Moon Lake Red Jade is thoroughly blended into the fresh milk. Quickly mix in the concert of flour and butter, and finally turn into a crispy fragrance in your mouth, which is the unique Taiwanese fragrance. ◦ Brewed Cranberry Scones x 3 It is made by the process of rubbing the sand to create the unique crispy taste of Scone. The finishing touch of the wine-stuffed berries makes every bite full of sweet surprises. ◦ Sands Egg Yolk Scam x 3 The entrance is broken and crispy shell, full of golden sand egg yolk aroma, rich in salty and sweet, half bite, instantly feel the impact of different levels of taste buds. _____________ 【Eating and storage method】 5 days at room temperature / 10 days in freezing; after taking out from the freezer to return to temperature, heat in the oven at 180 degrees for 4-6 minutes, the taste is best