【Workshop(s)】12/22 Coffee Flavor Tasting Course

**8-12 people are welcome to book classes at your own time. Please send us a private message!** **｝ Experience Features｝** **① Flavor brewing** Through Taiwan ’s hand-made runner-up, Master Mei ’s superb brewing skills, Faithfully presents the distinct flavor of specialty coffee! Under the guidance of Teacher BJ, I will show you a good cup of coffee! **② Flavor comparison** Self-cooking life is looking for local, non-additive quality ingredients in Taiwan ... Items similar to coffee flavor. Understand the flavor of coffee with the most familiar and easiest to connect flavors! Tomato flavor, is it fresh or dried? With so many varieties of Taiwan grapes, which one is the most similar? Or you do n’t expect jerky, sweet potato We will take you to explore the flavorful world of coffee in the most practical way! **③ Taste** CoE Advanced Cup Tester-BJ teacher's delicate tasting ability, Help us choose the most easily detectable beans from dozens of coffee beans. Guide you to find those familiar but unfamiliar tastes hidden in the taste memory !! Eat and drink during the lesson on "Flavor Discovery Notes" Open the five senses and feel the flavor of ingredients and coffee most directly !! **｝ Experience content｝** ① How to taste coffee? ② Introduction to coffee flavor and basic flavor introduction (this time focusing on American bean flavor) ③ Flavor exploration -On-site brewing 3 kinds of fine beans from different production areas -BJ teacher leads to explore dry aroma, high temperature, low temperature flavor -Home cooking ingredients -Sip coffee and eat ingredients to complete the coffee flavor record **{ Activity time}** American Bean Flavor Class 2019.12.22 (Sun.) 14:00-16:00 for 2 hours **｛Number of participants｝** The flavor exploration note is a "coffee tasting" type event. The instructor brews coffee for students to drink, there is no actual operation, The maximum number of participants in each event is 12 people. **｛Professional staff｝** **BJ-Su Xiuzhen (Lecturer)** -WRBC World Roasted Beans and Barista Contest (Cup Test / Hand Punch) -TISCA certification review of Taiwan International Coffee Exchange Association -CoE Advanced Cup Surveyor -Judging of National Hand-made Coffee Competition **MEI-Lin Meijun (Coffee Brewing)** -TISCA (Taiwan International Coffee Exchange Association) national runner-up runner-up -TISCA coffee competition brewing demonstration **体验 Experience fee｝** $ 1,680 / person (including venue fee, teaching content, coffee supplies, etc ...) **{ ways of registration}** Please complete the purchase process for Pinkoi Station Experience. After the completion, please let us know your name in the station letter! We will provide you with relevant information again!