Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots)

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oilicious
oilicious
Taiwan
5.0
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Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots) - Other - Fresh Ingredients
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Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots) - Other - Fresh Ingredients Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots)Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots)Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots)Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots)Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots)Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots)

Product Description

Some of the product information has been automatically translated by Google and may not be completely accurate.
Show original (Chinese-Traditional)
【feature of product】
1:1 (monounsaturated fatty acid: polyunsaturated fatty acid)
Rich in vitamin E, K, lignans
The process of removing charcoal, not hot and not getting angry
Hydraulic machine squeezes oil, low temperature production throughout the process
100% first virgin oil, no mixed oil, no additives
Smoke point: 175~210°C
Cooking method: suitable for sautéing, sautéing, onion
Suitable for ethnic groups: especially suitable for women
Storage method: After opening, store at room temperature

Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots) - Other - Fresh Ingredients
Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots) - Other - Fresh Ingredients

【product manual】
・Capacity: 250ml
・Certification: Passed the safety inspection of yellow koji toxin, pesticide residue, heavy metal-lead, arsenic, mercury, copper and acid value
・Raw material: black sesame
・Place of Origin: Taiwan
・Storage period: 18 months
・Effective date: as marked on the bottle
・Preservation method: Do not refrigerate, avoid direct sunlight, please place in a ventilated and cool place, precipitation is a natural phenomenon
・Remarks: To ensure the best flavor, it is recommended to consume within six months

【brand introduction】
Renliang Oil Factory starts with real virgin oil to produce freshly squeezed olive oil and vegetable oil.
Purely squeezed oil, no additives, 100% virgin squeezed.
Won the Samsung Award from Asia Pacific No Additives Association.
Imported Mediterranean olives, blended with Taiwanese herbs, fruits, etc. to make flavored olive oil,
In 2019, the turmeric horse-flavored olive oil won the Silver Award at the Olive Japan World Olive Oil Competition.
It is the first Taiwanese manufacturer to win an international award for its own production of oil.
Press the oil locally to produce high-quality unfiltered olive oil and extra virgin olive oil.
Based on scientific data, the seeds are roasted to produce natural vegetable oil with rich taste, flavor and nutrition.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 3,104 views
  • 4 sold
  • 25 have saved this item
Product Type
Original Design
Listing Summary
Pure gravity low-temperature squeezing of oil does not destroy the nutrients in the seeds. Roasting with scientific data, control and monitoring of seed oil release. Through the inspection, there is no residue of pesticides and aflatoxin. Rich in vitamin E, K, lignans, rich sesame aroma, not bitter taste. 1:1 (monounsaturated fatty acid: polyunsaturated fatty acid), with regulating physiological functions.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Avoid direct sunlight
Volume
250ml x 1

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