Rose Assam Black Tea – In short supply! Sumptuous scented tea

Name: Rose Assam Black Tea Ingredients: Taiwan tea No. 8, rose Place of Origin: Nantou, Taiwan Harvesting method: hand-picked Shape: cord-like Fermentation degree: ★★★★★ Roasting degree: ★ Tea color: bright red and translucent color Tea fragrance: rose, lychee, pineapple, honey fragrance **iTQi Belgian Super Taste Award 2 Star Medal** **Thanks for the unanimous affirmation of the European Michelin chef review team! Let Chinyea exclusive top-level natural scented flower tea leap onto the international stage** https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_1c071b21-3779-4127-a37b-077c9a48f1d7.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_de1368f9-0eda-4f95-a81b-aa1d25352c35.jpg iTQi is an internationally leading organization based on chief chefs and wine tasting masters. The judges of iTQi are selected from 15 of the most prestigious European catering, cooking and wine tasting experts... Medals are awarded to the top delicious foods and beverages from all over the world, thus effectively helping their promotion. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_87b597e5-dbc1-4df8-88f0-c21914ff409d.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b6d14fde-ce14-4ea2-9364-69210477c411.jpg **Taiwan limited natural cultivated natural scented hand-picked Taiwan tea No. 8 black tea - rose Assam black tea** Hand-picked Assam black tea from Sun Moon Lake in Yuchi Township, Nantou, and fresh roses naturally cultivated by Pingtung Big Flower Farm are naturally scented and baked at low temperature. The natural lye-flavored rose flower is perfectly blended with the sweet and moist black tea, and the top taste is sweet and not astringent. We sincerely recommend this 100% good taste from Taiwan! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_a140df30-f40c-4d08-9845-45fe934f958b.jpg **Naturally cultivated, high-quality Taiwanese Sun Moon Lake hand-picked "TTES. 8 - Assam Black Tea"** The tea species imported from India’s Assam, and the "Taicha No. 8" produced in the fine climate of Nantou Sun Moon Lake, are hand-picked Taiwan Assam black tea in summer, using unique black tea fermentation technology to produce Top Taiwanese black tea. The tea is bright and jewel-like red, the tea soup is gentle and smooth, not bitter, and has a natural honey fruit fragrance! Located at an altitude of about 800 meters above sea level, the Nantou Yuchi Sun Moon Lake Tea Garden is cultivated by natural farming methods, without spraying pesticides, applying chemical fertilizers, and without using growth hormones. It is harvested by hand, with one core and two leaves. The rigorous harvesting process uses manual decontamination. Strict selection of jing, meticulously improved high-temperature, high-humidity black tea fermentation technology...makes high-quality black tea that is different from foreign black tea, not bitter, not astringent, fruity, and sweet. Such smooth and charming Sun Moon Lake black tea is not only popular in Taiwan, but also appreciated by foreign customers! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_4ad17008-8d82-44c8-a68e-b6114d5d9cbb.jpg **Naturally cultivated "Rose" at the Big Flower Farm in Pingtung, Taiwan** Chinyea carefully selects the large flower farm in Pingtung, Taiwan, and uses fresh roses grown naturally and baked at low temperature for several hours and dried. No added edible roses, it exudes a unique fragrance of lychee and flowers. It is rich in anthocyanins and nutrients. After brewing, the tea shows a light purple-red color and natural sweetness. When drinking tea with natural roses, there will be a ring of red at the bottom of the cup. This is the anthocyanin of natural roses. It is normal. Please drink with peace of mind. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_0aa0ec1b-7310-4e6b-911c-74eedff5efa5.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_68487ea9-2df4-4e92-95d6-b86420a6e4b3.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_d91ff0b2-caec-443a-ac27-8fc18014f7a8.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_87aab1d1-b95f-45f7-a959-d067f3ad4689.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Rose Assam Black Tea Ingredients: Assam black tea (Taicha No. 8), rose Place of Origin: Nantou, Taiwan Commodity form: loose tea Weight: canned 30g 　　　 box 50g 　　　50gx4 boxes special set (with 5g sample package) Shelf life: two years Packing method: inner bag vacuum bag/iron can, carton Packing size: stand can: diameter 6.5cmx height 15cm/ carton: 8cmx12cmx6cm How to use: (1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of hot water at 90°C, and pour out after the first to third steeping for 90 seconds. After the fourth steeping, extend the time to 2-3 minutes. (2) Cold brewing: Put about 5g of tea into a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 8-12 hours, and store it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 4-6 hours, and the tea will change color. (※If you use a larger capacity tea utensil, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the freshness time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)