Made with Wakatake matcha powder from Marukyu Koyamaen which has a history of over 300 years.
Paired with the sweetness of Hokkaido Takanashi cream, it creates a warm, non-bitter, non-sweet taste.
Just like Grandpa Uji of Kyoto, who has a restrained personality and deep and reserved emotions. His wise saying is that no matter how bitter it is, it must be sweet.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 9
- Ranking
- No.21,252 - Food & Drink | No.3,620 - Cake & Desserts
- Popularity
-
- 2,493 views
- 1 sold
- 52 have saved this item
- Product Type
- Original Design
- Listing Summary
- Made with Wakatake matcha powder from "Marukyu Koyamaen" with a history of more than 300 years. Paired with the imported cream itself, it has a sweet, warm and non-bitter, non-sweet taste.
Food Information
- Best Before
- 2 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Refrigerate
- Volume
- 1401g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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