Taiwan ’s mountains and forests contain salt, grow on trees, and deepen the wisdom of life among indigenous peoples
Huizhong. The booso of the Rukai, the lefos of the Ami, the vus of the Pai, and the prihut of the Taroko ... all refer to "Roche's salt skin wood", which grows in the mountainous areas of low and middle elevations in Taiwan and blooms in late September. Results from December to January. After the roots absorb salt from the soil, they recrystallize on the surface of the fruit, and the fruit is eaten together. salt.
In October each year, on the banks and hillsides of the sunny Danan Creek, a bunch of lovely yellow spiked flower spikes appear on the top of the tree, which is the bloom of Roche's salt-skinned wood; when the flowers bloom in December, the green fruits gradually When it turns to red, it can be harvested when it hangs heavily on the branches. The harvested fruit is filled with a large bag of burlap bags, and it should be spread out and dried as soon as possible.
To share with you, mountain salt from the Tairumak tribe in Taitung.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 11,791 views
- 126 sold
- 102 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 台灣原味 Taiwan Way
- Listing Summary
- Tairumaluk tribe, mountain salt growing on trees, salt skin wood
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 60g x 1
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