It was two years ago that the spring tea grown in Wuyi was blessed by the little green leafhopper. I thought God would never let us encounter such a beautiful opportunity again, but I didn’t expect that the god of luck would come just two years later. Coming again, we are able to once again produce this "Zhuo version" Wuyi Zhong oolong tea that should never be seen again.
Thanks to the new manufacturing process that has been adjusted and refined last year, the overall production is quite smooth and smooth. Not only did we retain the honey sweetness of the honey, but we also presented the Wuyi variety’s rich and colorful characteristics in spring tea more completely than in previous years. Finally, with Master Zhuang’s consistent and attentive charcoal roasting technique, this tea lived up to expectations and became the best of the year. Oolong tea series with great potential.
This can be said to be the proud work of "Changcha" after experiencing breakthroughs and breakthroughs. It is also the pinnacle representative of spring tea in the past five years. The whole tea is domineering and rich, and it will definitely make people plunge into the charming realm of oolong tea.
Year: 20-22 Spring
Breed: Wuyi species
Title: Medium
Altitude: 450 meters
Production area: Changhua Bagua Mountain
Preparation method: ball-shaped oolong
Fermentation degree: thirty-five points
Roast degree: two points
How to drink:
1. Teapot:
Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times.
2. Mug:
Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice.
3. Thermos flask:
Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours.
Reminder:
1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours.
2. Please drink it warm and avoid cold drinks.
3. Please store in a place away from direct sunlight and ultraviolet rays.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.29,304 - Food & Drink | No.6,518 - Tea
- Popularity
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- 374 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Year: 2022 Season: spring tea Breed: Wuyi species Ingredients: Taiwanese tea leaves Title: Medium Altitude: 450 meters Production area: Changhua Bagua Mountain Process: Oolong tea Fermentation degree: 35 Baking degree: 2 points Packaging: 20g or 75g/1 bag Ways to drink: teapot, mug, thermos Recommended dosage for making tea: 3~5 grams
Food Information
- Best Before
- 1825 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 20g x 1
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