Four Seasons Spring Leaves Oolong Tea Bag - Yi Hui Eight Into

Yihui - Four Seasons Spring Oolong Tea Variety: Four Seasons Spring Fermentation: light fermentation Tea: Oolong Tea Baking degree: light baking Origin: 100% Taiwan native Features: slightly scented, scented flowers product description: Taiwan's endemic species, a common tea variety in Taiwan, is golden and golden, and its taste is slight, but it has a strong gardenia after the entrance, and the price is relatively flat, while Yisongfang uses a higher grade of spring and winter. The tea leaves, and the larger the grain head, are much better than the spring seasons on the market, and are also less prone to bitterness.