【Shengsheng】exclusive package for export Japanese Kabayaki eel slices 200G

◆Won the Haiyan Aquatic Products Excellence Award ◆Won the Rural Goods Award ◆Won the Xian Good Product Award ◆Accumulated nearly half a century of careful breeding experience - using natural probiotic feed for breeding ◆Exported to Japan for many years - passed a number of strict inspections ◆Strictly select authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest protein EPA and DHA ◆Reduce tingling sensation - remove large bone spurs + pick out fine bone spurs manually Self-breeding, high cp value!!!!! Taiwan’s native spirit 40 years of breeding experience are exported to Japan. We carefully select high-quality products and provide preferential and practical prices with the advantages of large-scale merchants. Provide the safest fresh food, please rest assured to buy! The nutritional content of eel is higher than that of sea bass, chicken, beef, etc. It is much higher, and the content of vitamins, minerals and trace elements is unmatched by land animals. Eels contain EPA and one of the highest DHA fish. Use the most delicate authentic white eel, no earthy smell, the best flavor and nutrition, the meat is dense and firm, with special seasoning The sauce is continuously poured on the sauce and baked repeatedly to present a perfect braised color. The meat of Kabayaki eel is plump, with distinct layers and delicious It melts instantly, and the picture of elegant fragrance makes people salivate~~~ Definitely your first choice not to be missed! Medicinal supplements are not as good as dietary supplements! 【Specifications】 ●Product specifications: Single piece vacuum packaging (Kabayaki eel*1) ●Weight: Kabayaki eel 200g/tail±10%/piece ●Ingredients: eel, special soy sauce, seasonings ●Storage conditions: Must be frozen below -18°C ●Shelf life: marked on the seal ●Eating method: After thawing, use microwave, water proof, electric pan, oven to simply heat, and you can easily serve! (Please finish eating as soon as possible after opening to avoid deterioration of the product.) For non-ready-to-eat products, please heat them fully {heating method} 1. Boiling: After boiling, put the prepared eel (with bag) in boiling water for five minutes before eating. 2. Microwave oven: After thawing, take out the conditioned eel, put it in a special plate for microwave oven, and heat it for 3~5 minutes before eating. 3. Oven: After thawing, take out the prepared eel and heat it in the oven for about 6-10 minutes before eating. ●Country of origin: Taiwan (raw material) ●Processing:Taiwan ●Allergen information: This product contains fish and its products and is not suitable for people with allergies. ●Precautions: The main large bones have been removed during the eel processing process, but the size and growth of each batch of eels are different, so there will still be some spines that are difficult to remove. Obvious tingling, you should pay more attention when eating.