Moonwalking Mid-Autumn Festival Gift Box

Create a traditional and innovative taste with a creative filling of French shortbread. The top French unsalted butter is used, and a smooth and thick cream filling is specially made. Between two crispy biscuits, the fruit fillings from different producing areas are thickly wrapped. One bite, the taste is crispy and soft, the ice-cold eating is super healing and full of happiness, and the multi-layered taste and taste make people pleasantly surprised. The design of the carton with the lunar landscape is also very particular. It is made of pulp and pure bagasse, which can be 100% recyclable. It is in line with modern environmental protection demands and implements the circular economy. It tastes romance and is friendly to the earth. Specifications: one box (buy and get a free fashion black hole mesh bag, market value NT$150) Ma Gaotu Pineapple Thick Cream Sandwich 3pcs Sandwich Sour Kumquat Thick Cream Sandwich 3pcs Matcha White Pomelo Dice Thick Cream Sandwich 3pcs 3 pieces of ruby roselle thick cream sandwich Outer box size: 28(L)X24(W)X11cm(H) Fashion black hole mesh bag: 30(L)X28(W)X12cm(H) **Ma Gaotu Pineapple Thick Cream Sandwich** The French buttercream with rich milk flavor is added with cocoa powder, and the sour and sweet Baguashan pineapple filling is added. The light lemon fragrance immediately melts in the mouth, and the delicious taste is unforgettable. It is a classic pineapple dessert that should not be missed. **Sands Sour Kumquat Cream Sandwich** The salted egg yolk that cannot be missed during the Mid-Autumn Festival is crushed and mixed into the special cream filling. We choose sour kumquats from Jiaoxi, Yilan, and you can also taste the aroma of kumquat peel and the pulp with strong fruity and sour taste, mixed with salty and sweet. Good taste, collide the ancient flavor "kumquat, salted egg yolk" into a new spark, rich and delicious, and fragrant on the cheeks, satisfying the stomach of salted egg yolk at one time. **Matcha White Pomelo Dice Thick Cream Sandwich** The original French top shortcake with rich milk flavor is matched with the special cream filling of the matcha from Koyama Garden, Kyoto, Japan, and the candied yuzu peel, which is a famous product of Japan's Shikoku, is sweet and sour, and the yuzu fragrance is refreshing. The taste is crispy, and the matcha cream filling is sweet but not greasy. In addition to the occasion, it makes people feel full of happiness and memories of not traveling to Japan for a long time. **Roselle fruit filling with thick cream filling** Use 100% original flower from eastern Taiyuan to grind roselle pollen at low temperature and mix it into the cream filling, then chop the roselle fruit made with low temperature honey and mix it into it. Add よもぎ (kui hao) to the outer cream shortcake to make a natural pink green , light grass color and grass flavor, made with golden ratio formula, crispy taste with rich roselle cream filling, the full aroma spreads in the mouth, making people take one bite after another. **Two ways to eat**: Refrigerate and defrost for 5-10 minutes, the biscuits are fluffy and crispy, and the filling will burst when you bite Freeze and defrost for 10-15 minutes, the biscuits are crispy, and the cream filling is a bit like ice cream **Shelf life**: Freeze for one month, refrigerate for 1-2 weeks (due to cream and jam, it is strongly recommended to store in the refrigerator) **Taste period**: 3-5 days